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GPT APA 24

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Wednesday August 7th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

36.7

EBC (ebcmorey):

11.8

Mash pH

6.0

Cost £

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Muntons - Maris Otter2 kg Maris Otter	38	4.64	62.9%
0.40 kg	Crisp Malting - Caramalt0.4 kg Caramalt	37	30.53	12.6%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	19.5	15.7%
0.28 kg	DE - Carapils0.28 kg Carapils	35	1.97	8.8%
3.18 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Taiheke15 g Taiheke Hops	Pellet	7	Boil	60 min	19.6	21.4%
15 g	Taiheke15 g Taiheke Hops	Pellet	7	Boil	20 min	11.87	21.4%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Boil	5 min	5.21	28.6%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Dry Hop	4 days		28.6%
70 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Taiheke (Pellet) 70 g Taiheke (Pellet) Hops		36.68	100%
70 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Fining	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burghfield, Berkshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-09 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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GPT APA 24

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