Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Taiheke15 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.6 |
21.4% |
|
15 g |
Taiheke15 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
20 min |
11.87 |
21.4% |
|
20 g |
Taiheke20 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.21 |
28.6% |
|
20 g |
Taiheke20 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
28.6% |
|
70 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Taiheke (Pellet) 70 g Taiheke (Pellet) Hops |
|
36.68 |
100% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Protafloc
|
|
Fining |
Mash |
-- |
Target Water Profile
Burghfield, Berkshire, UK
"GPT APA 24" American Pale Ale beer recipe by Brewer #186527. BIAB, ABV 4.55%, IBU 36.69, SRM 11.84, Fermentables: (Maris Otter, Caramalt, Munich Malt, Carapils) Hops: (Taiheke) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 10:44 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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