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MY First ESB

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday June 29th 2024

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

37.4

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	82.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.2%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.9%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	11.4	Boil	90 min	24.6	33.3%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5.6	Boil	30 min	8.68	33.3%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5.6	Boil	10 min	4.1	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	24.6	33.3%
1 oz	Artisan - Fuggle (UK) (Pellet)	12.78	66.6%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

48771

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	64	100	255	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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