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Before I Melt Away

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.95 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday August 26th 2024

Thiol Madness: The No-boil Hoppy Pale

by Alex C.

OG: 1.069 FG: 1.016 ABV: 7.3% IBU: 26

Parrotdog Keith Clone

by thunderaxe

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

23.0

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	61.7%
2.50 lb	Thomas Fawcett - Oat Malt2.5 lb Oat Malt	27.6	2	15.4%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	12.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.1%
3.20 oz	Great Western - Crystal 15 Malt3.2 oz Crystal 15 Malt	34	15	1.2%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Boil	90 min	8.61	3.4%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	7.7	Whirlpool at 190 °F	30 min	2.48	8.3%
0.40 oz	Hops Direct - Cashmere0.4 oz Cashmere Hops	Pellet	8.4	Whirlpool at 190 °F	30 min	1.8	5.5%
0.30 oz	Yakima Chief Hops - Citra0.3 oz Citra Hops	Pellet	14.2	Whirlpool at 190 °F	30 min	2.29	4.1%
0.30 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Whirlpool at 190 °F	30 min	3.86	4.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.2	Whirlpool at 190 °F	30 min	3.93	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	Day 3		6.9%
0.50 oz	Hops Direct - Cashmere0.5 oz Cashmere Hops	Pellet	8.4	Dry Hop	Day 3		6.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Dry Hop	Day 3		6.9%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop	Day 3		6.9%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	7.7	Dry Hop	Day 7		11%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Dry Hop	Day 7		6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop	Day 7		13.8%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop	Day 7		6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	8.61	3.4%
1.90 oz	Amarillo (Pellet)	2.48	26.2%
0.90 oz	Hops Direct - Cashmere (Pellet)	1.8	12.4%
0.80 oz	Yakima Chief Hops - Citra (Pellet)	2.29	11%
1.30 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	3.86	17.9%
2.10 oz	Mosaic (Pellet)	3.93	29%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Infusion	162 °F	158 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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