Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Dough In |
Infusion |
104 °F |
104 °F |
-- |
|
|
Mash |
Temperature |
152 °F |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
152 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"Centennial Wheatish Pale Ale" American Pale Ale beer recipe by Brewer #436449. All Grain, ABV 5.83%, IBU 54.88, SRM 12.03, Fermentables: (Pale Ale, Caramel / Crystal 60L, Red Wheat) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-28 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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