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Awesome Recipe

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.22 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Wednesday January 31st 2024

Original Gravity:

1.096

Final Gravity:

1.030

ABV (standard):

8.6%

IBU (tinseth):

23.2

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Dingemans - Belgian Pilsner Malt30 lb Belgian Pilsner Malt	37	1.6	85.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.7%
1 lb	Special B1 lb Special B	34	115	2.9%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Perle21 g Perle Hops	Pellet	8.2	Boil	60 min	8.61	20%
28 g	Barth-Haas - Hallertauer Mittelfrüher28 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	30 min	4.57	26.7%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	30 min	8.82	26.7%
28 g	Barth-Haas - Hallertauer Mittelfrüher28 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	5 min	1.19	26.7%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Perle (Pellet) 49 g Perle (Pellet) Hops	17.43	46.7%
56 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	5.76	53.4%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.5 L		Strike	76 °C	68 °C	60 min
19 L	Post-Conversion Addition	Sparge	77 °C	77 °C	--
Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	0.67 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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