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Porter 11/4/2017

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 147 gallons (fermentor volume)
Pre Boil Size: 147 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday July 29th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

30.8

SRM (morey):

32.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Simpsons - Maris Otter pale200 lb Maris Otter pale	38	2.4	81.6%
25 lb	Crisp Malting - Crystal Dark - 77L25 lb Crystal Dark - 77L	33.1	77	10.2%
20 lb	Weyermann - Carafa III20 lb Carafa III	32	525	8.2%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	BSG - Challenger24 oz Challenger Hops	Pellet	6.1	Boil	60 min	18.21	27.3%
16 oz	BSG - East Kent Goldings16 oz East Kent Goldings Hops	Pellet	4.5	Boil	15 min	4.44	18.2%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.44	18.2%
16 oz	BSG - East Kent Goldings16 oz East Kent Goldings Hops	Pellet	4.5	Whirlpool	15 min	1.83	18.2%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Whirlpool	15 min	1.83	18.2%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	BSG - Challenger (Pellet)	18.21	27.3%
32 oz	BSG - East Kent Goldings (Pellet)	6.27	36.4%
32 oz	Fuggles (Pellet)	6.27	36.4%
88 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Temperature	160 °F	145 °F	60 min
147 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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