Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.49 oz |
Amarillo0.49 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.35 |
19.1% |
|
0.49 oz |
Simcoe0.49 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
25.62 |
19.1% |
|
0.93 oz |
Amarillo0.93 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
36.2% |
|
0.66 oz |
Motueka0.66 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25.7% |
|
2.57 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.42 oz |
Amarillo (Pellet) 1.4199999967518 oz Amarillo (Pellet) Hops |
|
17.35 |
55.3% |
|
0.49 oz |
Simcoe (Pellet) 0.48999999887916 oz Simcoe (Pellet) Hops |
|
25.62 |
19.1% |
|
0.66 oz |
Motueka (Pellet) 0.6599999984903 oz Motueka (Pellet) Hops |
|
|
25.7% |
|
2.57 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
156 °F |
75 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Distilled water
"Trashy Blonde" Blonde Ale beer recipe by Michael. All Grain, ABV 3.8%, IBU 42.97, SRM 4.58, Fermentables: (Extra Pale Maris Otter, CaraMalt Light, Munich - Light 10L) Hops: (Amarillo, Simcoe, Motueka) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
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- Last Updated: 2024-07-25 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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