Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
W Boost W IPA	No Profile Selected	2380 Litres	17.117	2.866	7.75	33.04	3.74 °L	173	0
Author: Repu Boil Size: 2662.4 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:00 AM Notes:
Cream IPA 2 - Nectron, Zamba	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.01	8.74	41.04	8.33 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 1:35 AM Notes:
SKF House Beer	American IPA	5.5 Gallons	1.083	1.024	7.76	59.88	8.8 °L	173	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/27/2025 2:52 AM Notes: Updated grist/ hops
Hazy Concept	No Profile Selected	2500 Litres	1.089	1.022	8.79	0	6.07 °L	173	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 4:00 AM Notes:
French Paradox	Saison	6 Gallons	1.064	1.003	8.05	22.04	3.83 °L	173	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 2:42 PM Notes:
Western Frontier	American IPA	12 Gallons	1.066	1.014	7.06	70.42	3.67 °L	173	0
Author: SaintTone Boil Size: 14.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 1/13/2025 12:55 AM Notes:
HazyTuba	American IPA	450 Litres	1.067	1.013	7.08	19.94	3.89 °L	173	0
Author: Boil Size: 466.19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 8:02 AM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3
Oaty Toaty	Oatmeal Stout	20 Litres	1.084	1.021	8.2	73.22	44.5 °L	173	1
Author: Kaimund Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:10 PM Notes:
Bandymas Nr 94 10-26	British Strong Ale	20 Litres	1.074	1.014	7.89	20.83	10.04 °L	173	1
Author: Boil Size: 27.57 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:54 PM Notes:
Barbon Barrel Doble Orange Chocola IPA	No Profile Selected	23 Litres	1.078	1.023	7.2	0	9.65 °L	173	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2024 3:26 AM Notes:
Fire In The Hole	American IPA	5.5 Gallons	1.068	1.012	7.3	52.64	16.93 °L	173	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:39 PM Notes:
Moutere IPA	No Profile Selected	20 Litres	1.067	1.013	7.08	34.05	25.33 °L	173	1
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:18 AM Notes:
Hazy Sorta	Double IPA	1.5 Gallons	1.074	1.016	7.71	91.16	5.29 °L	173	0
Author: Buckeye BrewCraft Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 11:20 PM Notes:
Aug 24 600l East Coast IPA	American IPA	610 Litres	1.08	1.016	8.37	60.18	9.66 °L	173	0
Author: Benny tong Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:17 PM Notes: Brew day 9/4/2024 No lactic acid addition pre Mash for lower PH Mash water 450L @ 68C Mash in 12:35 12:41 raise to 65C 12:41 12:49 lactic acid 50ml and minerals in rest 12:49 13:55 ( PH 5.52 plato 14.25 ) sample Raise 78C 13:55 14:35 end of mash ple PH 5.05 plato 17.0 recirrculate 1436 1445 9 mins Fly Sparge: 85'C 1445 16:25 (sparge total: 440 liters) 1508 (200 litres) 1513 (50 litres) 1527 (100 litres) 1546 (40 litres) 1559 (50 litres) pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79 added 2kg sugar sample after sugar 10 plato then 100ml lactic acid Boil 60mins 1814 1915 sample ph 5.2 1340 filled 5.5liter hot water to 21.5L to boil yeast vit 40g simcoe 60 mins and whirlpool whirlpool1915 1930 cast out 1935 - 2030 PH5.2 PLATO 10.5 pitched Philly sour yeast 500grams tank temp 20C TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter) temp control changed from 20c to 22c
Belgium Blonde W/Cascade	Belgian Blond Ale	4 Gallons	1.065	1.012	7.06	34.55	4.76 °L	173	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:27 AM Notes:
Awesome Recipe	Experimental Beer	100 Litres	1.081	1.02	7.99	0	50 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.286 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 7:38 AM Notes:
Small Batch IPA No Haze Please	No Profile Selected	5 Gallons	1.079	1.02	7.8	0	11.33 °L	173	0
Author: EbbandFlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:49 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.07	1.013	7.44	70.62	7.47 °L	173	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 4:06 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.07	1.017	6.97	26.33	3.81 °L	173	0
Author: Boil Size: 22.76 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 6:09 PM Notes:
Ekuazaaca	Specialty IPA: New England IPA	186 Gallons	1.064	1.011	6.96	26.2	4.89 °L	173	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/30/2021 7:38 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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