|
Poerter Café
|
English Porter
|
80 Litres |
1.077 |
1.019 |
7.62 |
0 |
39.56 °L
|
178 |
0 |
|
|
|
| Boil
Size: 85.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:34 AM |
| Notes: |
|
|
Lemon Cubeb Saison
|
Saison
|
17 Gallons |
1.063 |
1.007 |
7.32 |
30.45 |
4.14 °L
|
178 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/2/2025 12:35 PM |
Notes: Step mash, 122 for 30, 149 for 60, 168 for 10
Used cubeb pepper instead of black pepper
Water salts split between mash and sparge
|
|
|
Mirror Universe Clone
|
English IPA
|
15.5 Gallons |
1.075 |
1.018 |
7.5 |
32.79 |
4.46 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 8:43 PM |
| Notes: |
|
|
Phantasm 6: Out Of Ideas
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.021 |
7.75 |
15.59 |
5.56 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2025 12:45 PM |
| Notes: |
|
|
Scottish Wee Heavy -2
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
21.77 |
22.82 °L
|
178 |
0 |
|
|
Author:
|
|
PeteL
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 1:26 PM |
| Notes: |
|
|
Double- Hook Pale Alle
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.73 |
150.21 |
6.89 °L
|
178 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/1/2025 7:23 PM |
| Notes: |
|
|
Blonde Fleur
|
Belgian Blond Ale
|
11 Litres |
1.07 |
1.015 |
7.29 |
25.58 |
11.79 °L
|
178 |
0 |
|
|
|
| Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:22 PM |
| Notes: Flowery Golden strong ale with a deep orange colour, flavoured with orangeblossom. Perfect for Kingsday in the Netherlands |
|
|
백운 흑맥주
|
Sweet Stout
|
20.8 Litres |
1.072 |
1.015 |
7.47 |
38.21 |
29.37 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 5:57 AM |
| Notes: |
|
|
GREAT BIG IRISH RED ALE
|
Irish Red Ale
|
6.25 Gallons |
1.075 |
1.02 |
7.13 |
48.32 |
23.02 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/20/2025 12:33 AM |
| Notes: MASH GRAINS IN WITH 4.785 GALLONS OF 166 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION. ADD 7.6 QUARTS OF BOILING WATER TO RAISE TEMP TO 168 MASH OUT. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS AND FININGS AS INDICATED. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK RACK TO SECONDARY FOR TWO WEEEKS THEN KEG OR BOTTLE. |
|
|
Kasteel
|
No Profile Selected |
22 Litres |
1.068 |
1.008 |
7.87 |
0 |
25.38 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.074 |
1.016 |
7.6 |
0 |
17.17 °L
|
178 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:24 PM |
| Notes: |
|
|
Xmas In The Tropics IPA
|
American IPA
|
26 Gallons |
1.066 |
1.012 |
7.12 |
62.9 |
6.87 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 5:13 PM |
| Notes: |
|
|
Barbon Barrel Doble Orange Chocola IPA
|
No Profile Selected |
23 Litres |
1.078 |
1.023 |
7.2 |
0 |
9.65 °L
|
178 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:26 AM |
| Notes: |
|
|
Dubbel Crveni Oktobar 2024
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.01 |
7.26 |
15.39 |
14.74 °L
|
178 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.074 |
1.019 |
7.77 |
0 |
12.28 °L
|
178 |
0 |
|
|
Author:
|
|
beerologist
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:19 PM |
| Notes: |
|
|
Welcome To Earth
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
0 |
6.8 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.073 |
1.018 |
7.19 |
0 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 9:27 PM |
| Notes: |
|
|
Hazy Like Sunday Morning
|
Specialty IPA: New England IPA
|
20 Litres |
17.614 |
4.608 |
7.13 |
74.07 |
5.07 °L
|
178 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:43 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
37 Litres |
1.069 |
1.01 |
7.66 |
0 |
4.94 °L
|
178 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:16 AM |
| Notes: |
|
|
Tripel Chamomile Monk
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.95 |
32.09 |
6.4 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:05 PM |
| Notes: 2-4 drops alpha amylase enzyme |
|
|
|
|