Lager With Kveik Voss 12-14-24
|
International Pale Lager
|
5.75 Gallons |
1.05 |
1.01 |
5.19 |
57.98 |
5.55 °L
|
11 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 12/14/2024 7:48 PM |
Notes:
mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil.
Dry hopped same time as yeasting.
This was the most aggressive fermentation I have ever witnessed. completely worked out in 36 hours and was already starting to clear. Temp stayed at 77-78 entire time.
Cold Crashed on 12-18-24.
Kegged 12-21-24
|
|
Harry Porter
|
English Porter
|
13 Litres |
1.047 |
1.009 |
5.09 |
28.28 |
28.89 °L
|
11 |
1 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 12:30 PM |
Notes: |
|
Diablo Negro
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
58.86 |
28.47 °L
|
11 |
1 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:46 PM |
Notes: |
|
MoreBeer American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
40.44 |
15.16 °L
|
11 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 5:50 PM |
Notes: |
|
2025 Doppelbock
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.48 |
0 |
24.45 °L
|
10 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 2:29 PM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.092 |
1.02 |
9.5 |
22.51 |
20.85 °L
|
10 |
0 |
|
|
Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 1:36 PM |
Notes: |
|
Hazy IPA
|
No Profile Selected |
5 Gallons |
1.075 |
1.023 |
6.9 |
27.12 |
4.01 °L
|
10 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 11:05 AM |
Notes: |
|
50 Is Drippy
|
Double IPA
|
5 Gallons |
1.078 |
1.018 |
7.85 |
137.74 |
4.74 °L
|
10 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 1:41 AM |
Notes: |
|
London Porter
|
No Profile Selected |
19 Litres |
1.053 |
1.013 |
5.29 |
32.86 |
26.28 °L
|
10 |
0 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:56 PM |
Notes: |
|
KAISER WILLHELM
|
No Profile Selected |
130 Litres |
1.036 |
1.009 |
3.63 |
14.3 |
3.93 °L
|
10 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:03 PM |
Notes: |
|
West Light
|
Belgian Blond Ale
|
4.5 Gallons |
1.088 |
1.017 |
9.28 |
29.57 |
19.97 °L
|
10 |
0 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
20.15 °L
|
10 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:31 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
27 Litres |
1.041 |
1.011 |
3.9 |
41.72 |
30.48 °L
|
10 |
0 |
|
|
Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 95.7 |
Creation
Date: 12/30/2024 7:11 PM |
Notes: |
|
Happy 34 APA
|
American Pale Ale
|
9 Litres |
1.058 |
1.013 |
5.81 |
41.32 |
9.81 °L
|
10 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 4:00 PM |
Notes: Mash pH hit 5.4 |
|
Awesome Recipe
|
Czech Pale Lager
|
50 Litres |
1.043 |
1.011 |
4.23 |
0 |
3.17 °L
|
10 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:18 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
3 Gallons |
1.039 |
1.01 |
3.84 |
0 |
10.28 °L
|
10 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 2:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
160 Gallons |
1.063 |
1.016 |
6.17 |
50.7 |
8.86 °L
|
10 |
0 |
|
|
Boil
Size: 163.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 6:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
520 Litres |
1.01 |
1.002 |
0.95 |
0 |
43.46 °L
|
10 |
0 |
|
|
Boil
Size: 545 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 11:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.011 |
4.83 |
0 |
2.77 °L
|
10 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 5:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
520 Litres |
1.066 |
1.017 |
6.5 |
0 |
7.37 °L
|
10 |
0 |
|
|
Boil
Size: 528.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 3:58 AM |
Notes: |
|
|
|