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I Cummed On A Lotus In Idaho Bru.
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Specialty IPA: New England IPA
|
43 Litres |
1.057 |
1.014 |
5.7 |
19.38 |
4.97 °L
|
209 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 12:52 AM |
| Notes: |
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Wild N' Mild
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Dark Mild
|
5 Gallons |
1.038 |
1.011 |
3.6 |
19.69 |
14.73 °L
|
209 |
1 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/4/2025 2:16 AM |
| Notes: Bring 1lb (about 2 full cups dry) of whole grain wild rice (ratio 1 cup rice to 3 cups water) to boil, then turn down to a simmer for 45 minutes. |
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Nectar
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Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
0 |
4.54 °L
|
209 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:44 PM |
| Notes: |
|
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Obercreek Light
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.21 |
11.27 |
3.12 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 8:58 PM |
| Notes: |
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Test Recipe
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No Profile Selected |
20 Litres |
1.078 |
1.012 |
8.68 |
20.77 |
6.35 °L
|
209 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 7/11/2025 11:40 AM |
| Notes: Wip |
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Gladfield Aurora Australis Amber
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No Profile Selected |
10 Litres |
1.043 |
1.015 |
3.66 |
44.59 |
30.43 °L
|
209 |
1 |
|
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| Boil
Size: 19.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:13 PM |
| Notes: |
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ESB
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British Strong Ale
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22 Litres |
1.056 |
1.013 |
5.63 |
36.08 |
9.21 °L
|
209 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 7:25 AM |
| Notes: |
|
|
Heffe 03-31-2025
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Weizen/Weissbier
|
6 Gallons |
1.047 |
1.007 |
5.27 |
16.95 |
3.82 °L
|
209 |
0 |
|
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| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 5:32 PM |
Notes: Started slow chill on 4-10-25. Kegged on 4-14-25
Very subtle clove. Might brew hotter next time.
Nice beer.
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AV Pils
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German Leichtbier
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5.5 Gallons |
1.038 |
1.007 |
4.13 |
24.97 |
3.5 °L
|
209 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:19 PM |
| Notes: |
|
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Einsteinium English Summer Ale
|
British Golden Ale
|
1 Gallons |
1.064 |
1.011 |
6.92 |
20.57 |
9.48 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:58 AM |
| Notes: |
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|
Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.68 |
0 |
6.15 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:49 PM |
| Notes: |
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Hana Pils Lichtbier
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Munich Helles
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
26.7 |
2.9 °L
|
209 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:18 AM |
| Notes: |
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Zero Summers Festbier
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Festbier
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5.5 Gallons |
1.056 |
1.009 |
6.16 |
25.97 |
5.85 °L
|
209 |
1 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:59 PM |
| Notes: Malt is actually Bear Branch pilsner (Maryland grown and malted), with 0.5 pound Avangard. |
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Lunar Crush Wheat Lager
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American Wheat Beer
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5.5 Gallons |
1.046 |
1.011 |
4.64 |
25.22 |
4.83 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 5:02 PM |
| Notes: |
|
|
Coffee Blond Big Wave8
|
Blonde Ale
|
11 Litres |
1.045 |
1.013 |
4.24 |
19.83 |
6.05 °L
|
209 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:02 PM |
| Notes: 5g coffee beans per half gallon based on 28g/3gallons for 24 hours before bottling |
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Brown Ale
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
20.26 |
28.74 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 7:17 AM |
| Notes: |
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Helles Bock 4c
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Helles Bock
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21 Litres |
1.056 |
1.01 |
6.11 |
26.32 |
8.33 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:58 AM |
| Notes: |
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|
Łwest Coast From The Online Shoppe
|
No Profile Selected |
11 Litres |
1.071 |
1.018 |
7.03 |
0 |
4.84 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 11:32 AM |
| Notes: |
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Arizona
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
37.34 |
6.5 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:00 PM |
| Notes: |
|
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Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.67 |
37.52 |
5.09 °L
|
209 |
0 |
|
|
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| Boil
Size: 31.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:13 PM |
| Notes: |
|
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