|
Strawberry Cheesecake
|
No Profile Selected |
6.5 Litres |
1.06 |
1.009 |
6.78 |
0 |
50 °L
|
213 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:58 PM |
| Notes: |
|
|
Corns'Giving Punkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
17.12 |
10.86 °L
|
213 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 2:59 PM |
| Notes: |
|
|
My First Märzen (and Pressure Ferment!)
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.068 |
1.016 |
6.84 |
28.54 |
7.82 °L
|
213 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 8.6 oz |
Creation
Date: 9/16/2025 11:41 PM |
| Notes: |
|
|
Yarbrew Oktoberfest 2025
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.57 |
187.76 |
8.42 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/23/2025 12:18 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
109 Gallons |
1.065 |
1.015 |
6.49 |
28.69 |
7.08 °L
|
213 |
0 |
|
|
|
| Boil
Size: 115.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:15 AM |
| Notes: |
|
|
Mash-oak-radio
|
American IPA
|
1250 Litres |
15.589 |
3.251 |
6.68 |
30.06 |
4.19 °L
|
213 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 2:48 PM |
| Notes: |
|
|
Bells Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.016 |
6.73 |
26.56 |
5.19 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/27/2024 8:49 PM |
| Notes: |
|
|
Mango_NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.65 |
28.65 |
4.63 °L
|
213 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:54 PM |
| Notes: |
|
|
Marzen
|
Festbier
|
20.8 Litres |
1.067 |
1.017 |
6.59 |
20.38 |
10.05 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:56 PM |
| Notes: |
|
|
2nd NIPA 1.01
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.54 |
45.75 |
4.91 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:46 PM |
| Notes: |
|
|
Milk Stout, Chocolate Fish
|
Sweet Stout
|
23.01 Litres |
1.073 |
1.021 |
6.77 |
30.11 |
36.48 °L
|
213 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 8:06 AM |
Notes: P65 of Beer & Brewer issue #42, Spring 2017
1) Mash all Malts at 69deg
2) Sparge and bring to the boil
3) Boil for 90 mins - add Pacific Jade at the beginning of the boil
4) 10 mins to go in the boil add 0.3g of Copperfloc
5) At the end of the boil, add the Lactose & Cocoa powder and whirlpool for 15 mins
6) Cool to 20degs and pitch both packs of M44
7) Ferment at 18deg
8) At 80 percent through fermentation, add crushed Raspberries in a muslin bag. Make sure they are sterilised (frozen)
9) Do a diacetyl rest at 22deg tyowards end of fermentation
10) Ferm. is complete when FG is around 1.023 and consistent over a few days. |
|
|
Vehnä Ipa
|
American IPA
|
55 Litres |
1.066 |
1.017 |
6.51 |
59.72 |
12.2 °L
|
213 |
0 |
|
|
|
| Boil
Size: 61.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 305.5 g |
Creation
Date: 10/13/2023 9:10 AM |
| Notes: |
|
|
NEIPA Test 1
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.072 |
1.021 |
6.68 |
10.63 |
7.1 °L
|
213 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
20 Litres |
1.069 |
1.019 |
6.53 |
29.85 |
7.35 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.56 |
22.37 |
26.53 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.011 |
6.54 |
5.12 |
39.93 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.25 Gallons |
1.062 |
1.012 |
6.51 |
0 |
5.75 °L
|
213 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.067 |
1.017 |
6.6 |
0 |
22.32 °L
|
213 |
0 |
|
|
|
| Boil
Size: 169 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:26 PM |
| Notes: |
|
|
Unorganized Pale Ale
|
American Pale Ale
|
19 Litres |
1.064 |
1.012 |
6.79 |
92.52 |
3.9 °L
|
213 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.069 |
1.017 |
6.77 |
0 |
10.64 °L
|
213 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:26 PM |
| Notes: |
|
|
|
|