Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	20 Litres	1.051	1.01	5.39	28.36	23.14 °L	180	0
Author: JeanMax Boil Size: 24.44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 111.7 g Creation Date: 6/9/2024 12:36 PM Notes:
170	No Profile Selected	550 Litres	1.051	1.01	5.42	28.6	15.85 °L	180	0
Author: okei Boil Size: 625.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 9:12 AM Notes:
Fieldstone	Saison	17 Gallons	1.054	1.014	5.23	12.61	4.93 °L	180	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 12:47 PM Notes: Step mash from ambient to 118F, 140F, 154F and finally 170F with 60 minute rests in between each step. The betaglucan rest at 118 is the most critical. 30-45 minutes should be enough and only go to 60 minutes if you find that the runnings are still too thick. Going too long can risk the enymes breaking down the cell walls and resulting in a thin body with little head retention. Recirculate until the runnings are free of particles, then run off into the kettle. Lauter to kettle then sparge for a total pre-boil volume of 20 gallons (80L). Boil for 60 minutes—or longer, if you like—adding hops and bog myrtle (if using) according to the schedule. (Optionally, brew a hop tea instead—see Brewer’s Notes.) Cool to about 99°F (37°) and pitch the kveik; ferment warm or at ambient temperatures. Primary fermentation should take only a few days, then chill, package, and carbonate as desired.
Erik Beer Cream Ale	Cream Ale	10.5 Gallons	1.053	1.012	5.41	15.07	3.66 °L	180	0
Author: dvsbrewbeard Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:30 PM Notes: Morebeer Recipe
Ekstra Enkel	Common Cider	18 Litres	1.05	1.01	5.26	0	8.45 °L	180	2
Author: Jan Erik Johansen Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2025 10:15 AM Notes:
Czech Pils 2024	Bohemian Pilsener	5.1 Gallons	1.054	1.013	5.29	40.37	5.08 °L	180	0
Author: Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:02 PM Notes:
MoreBeer Vienna Lager By John Palmer	Vienna Lager	5 Gallons	1.058	1.018	5.24	27.99	11.22 °L	180	1
Author: AndersonsAccount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/3/2025 12:03 AM Notes:
Oatmeal Coffee Milk Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.39	34.11	35.04 °L	180	1
Author: gunshowgreg Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.15 psi Creation Date: 1/12/2025 11:08 PM Notes:
Parkway Maple Coffee Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.17	33.01	4.81 °L	180	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 2:44 PM Notes: Honey is a late addition and added with 15 minutes left in the 60 minute boil. Coffee is cold brewed for 24 hours and added in primary fermentation.
나눔에일	Blonde Ale	20.8 Litres	1.051	1.01	5.38	27.19	3.81 °L	180	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	7.23 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 8:21 PM Notes:
Bumtobeer4	American Pale Ale	20 Litres	1.049	1.01	5.15	40.54	5.46 °L	180	0
Author: bumhotza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:18 AM Notes:
Yoopery Oatmeal Stout	Oatmeal Stout	3 Gallons	1.056	1.015	5.29	32.34	34.24 °L	180	0
Author: Smith Farm Brewing Co. Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/9/2024 1:42 PM Notes:
On Par Pale Ale = Starzak	American Pale Ale	17.5 Gallons	1.051	1.009	5.42	32.63	5.09 °L	180	0
Author: Jestarz Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 10:26 AM Notes:
3068 Hefeweissen	Weissbier	7 Litres	1.052	1.012	5.24	15.78	4.81 °L	180	0
Author: Boil Size: 12.73 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:55 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.057	1.015	5.42	5.62	6.17 °L	180	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:34 PM Notes:
Awesome Recipe	Bohemian Pilsener	6 Litres	1.048	1.008	5.18	0	3.05 °L	180	0
Author: Boil Size: 17.4 Litres Boil Time: 120 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 12:23 AM Notes:
Open Your Mind!	Vienna Lager	5 Gallons	1.053	1.013	5.17	20.9	11.49 °L	180	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/14/2023 9:20 PM Notes:
CUCUMBER ALE	Blonde Ale	4 Gallons	1.054	1.014	5.34	75.56	3.52 °L	180	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 8:42 PM Notes:
Påsköl23	Czech Amber Lager	55 Litres	1.055	1.014	5.37	36.61	13.92 °L	180	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:23 PM Notes: Ferment on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1340742/jull-2022
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