Wee Heavy Braggot
|
Strong Scotch Ale
|
50 Litres |
1.081 |
1.019 |
8.14 |
0 |
19.98 °L
|
71 |
0 |
|
|
Boil
Size: 36.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 3:46 PM |
Notes: |
|
2024 BA Blend 2
|
Russian Imperial Stout
|
350 Litres |
28.325 |
9.982 |
10.67 |
0 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 28.3 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 1:33 PM |
Notes: |
|
3bbl Orange Peel Beer?
|
American Pale Ale
|
93 Gallons |
1.052 |
1.01 |
5.6 |
44 |
4.11 °L
|
71 |
0 |
|
|
Boil
Size: 99.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 11/8/2024 1:24 PM |
Notes: |
|
Chocolate Coffee Stout - "Pastry"
|
Russian Imperial Stout
|
30 Litres |
1.131 |
1.025 |
13.9 |
42.71 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 12:46 PM |
Notes: Missing choco nibs and coffee addition |
|
60 Litros Cream Ale
|
Cream Ale
|
60 Litres |
1.062 |
1.017 |
5.89 |
11.31 |
4.39 °L
|
71 |
0 |
|
Author:
|
|
Maldito
|
|
Boil
Size: 100.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 11:47 PM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.045 |
1.005 |
5.26 |
41.51 |
2.95 °L
|
71 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:32 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.011 |
5.68 |
5.5 |
3 °L
|
71 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/10/2024 7:02 AM |
Notes: |
|
Garage Rats
|
American Stout
|
6 Gallons |
1.107 |
1.031 |
10.01 |
89.41 |
48.8 °L
|
71 |
0 |
|
|
Boil
Size: 8.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/4/2024 3:17 PM |
Notes: Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry.
4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured. |
|
Copper And Gold - Homegrown First Gold Autumn Ale - Brew 14
|
Mild
|
19 Litres |
1.05 |
1.01 |
5.23 |
40.6 |
11.84 °L
|
71 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/30/2024 12:08 PM |
Notes: |
|
It's A Wonderful Porter
|
Brown Porter
|
150 Gallons |
1.059 |
1.015 |
5.77 |
0 |
42.06 °L
|
71 |
0 |
|
Author:
|
|
|
|
Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:55 PM |
Notes: |
|
Khaos Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
18.96 |
3.8 °L
|
71 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:27 AM |
Notes: |
|
Hearth Patio Pilsner
|
Classic American Pilsner
|
15 Gallons |
1.043 |
1.011 |
4.22 |
30.16 |
3.33 °L
|
71 |
0 |
|
|
Boil
Size: 17.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 4:58 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
25 Litres |
1.079 |
1.02 |
7.79 |
0 |
28.95 °L
|
71 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 7:29 PM |
Notes: |
|
Oatmeal Stout V1
|
Oatmeal Stout
|
10 Litres |
1.051 |
1.02 |
4 |
34.26 |
30.06 °L
|
71 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 8/18/2024 12:01 PM |
Notes: |
|
Stout #1
|
Dry Stout
|
1 Litres |
1.263 |
1.066 |
25.84 |
0 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 6.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 4:56 AM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
15 Gallons |
1.069 |
1.019 |
6.57 |
0 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/25/2024 3:14 PM |
Notes: |
|
Zombie Elvis
|
Sweet Stout
|
5.5 Gallons |
1.094 |
1.018 |
9.98 |
52.45 |
42.93 °L
|
71 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/25/2024 1:19 PM |
Notes: Banana Flavoring At Bottling
Bacon Flavoring At Bottling
PB2 At last 10 mins of boil |
|
Rubia Maltosa - Grupo 1
|
Kölsch
|
35 Litres |
1.04 |
1.007 |
4.24 |
20.62 |
3.86 °L
|
71 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:57 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
4 Gallons |
1.06 |
1.015 |
5.87 |
0 |
11.24 °L
|
71 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 9:45 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.4 |
12.84 |
7.16 °L
|
71 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 1:37 AM |
Notes: |
|
|
|