|
Sour Beer Trial
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.01 |
5.65 |
11.2 |
1.87 °L
|
194 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:55 PM |
| Notes: |
|
|
Ryeduce, Ryeuse, Ryecycle
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.057 |
1.014 |
5.6 |
56.87 |
6.61 °L
|
194 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:59 AM |
Notes: For the batch where I'm cleaning out my fridge, I only need:
4lbs extra 2-row, 1lbs extra rye |
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Harvest Brookside Hallertau Lager 2025
|
German Helles Exportbier
|
6.25 Gallons |
1.056 |
1.013 |
5.66 |
45.57 |
3.91 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/14/2025 1:55 PM |
Notes: fresh hops 5 wet to 1 dry 3 additions each 5 oz
2- 5 gal RO water 10 dollars
last of Bestmaltz all gone
one step infusion at 150F about 1 hours
sparge and collect about 8.5 gallons
boil for 90 minutes lst 15 2 whirlfloc tablets
counter flow chiller to 77F saved water about 1 cub or 219 gallons
pre boil SG 1.044 Post Boil SG 1.054
stale dated yeast will pitch 3 packets
All the numbers calulated in this site very close very satisfied.
Sept 18 transfer to carboy, sg 1.012
Oct 5 fermentation still going a bit |
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Tartan IPA
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.82 |
51.54 |
6.88 °L
|
194 |
0 |
|
|
Author:
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|
Fairlie Brewers Association
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 3:29 AM |
| Notes: |
|
|
SAB Lager
|
No Profile Selected |
4.5 Gallons |
1.058 |
1.015 |
5.75 |
0 |
8.4 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:19 PM |
| Notes: |
|
|
Beltane Pale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
31.21 |
4.08 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:03 AM |
| Notes: Spring Pale Ale |
|
|
ESB
|
Strong Bitter
|
22 Litres |
1.056 |
1.013 |
5.73 |
41.68 |
14.29 °L
|
194 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:42 PM |
| Notes: https://drive.google.com/file/d/1puK9Uzr7Jy5R8oRXzFX3cr-n9iZQETYU/view?usp=share_link |
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|
Manitou Altbier
|
Altbier
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
38.81 |
19.64 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/20/2024 1:52 PM |
| Notes: |
|
|
Coppertail Cloud Dweller Inspired NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.016 |
5.84 |
19.72 |
4.37 °L
|
194 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:15 PM |
| Notes: |
|
|
Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
24.64 |
17.66 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.056 |
1.014 |
5.55 |
0 |
46.78 °L
|
194 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:20 AM |
| Notes: |
|
|
Nameless
|
American IPA
|
32 Litres |
1.051 |
1.009 |
5.55 |
40.94 |
8.49 °L
|
194 |
0 |
|
|
|
| Boil
Size: 37.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:43 PM |
| Notes: |
|
|
페일에일
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.77 |
38.04 |
5.19 °L
|
194 |
0 |
|
|
|
| Boil
Size: 27.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:39 AM |
| Notes: |
|
|
Irish Red 03/07/2024
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
5.92 |
30.62 |
19.59 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 1:33 PM |
| Notes: |
|
|
Ciitradelic
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.83 |
30.5 |
9.63 °L
|
194 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 3:03 PM |
| Notes: |
|
|
STOUT
|
Sweet Stout
|
400 Litres |
1.067 |
1.022 |
5.93 |
13.17 |
35.71 °L
|
194 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.062 |
1.017 |
5.88 |
64.1 |
41.38 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:11 PM |
| Notes: |
|
|
Almost Smash
|
No Profile Selected |
11 Gallons |
1.053 |
1.01 |
5.62 |
29.22 |
4.5 °L
|
194 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 7:29 PM |
| Notes: |
|
|
Bond 2
|
American Amber Ale
|
6 Gallons |
1.057 |
1.015 |
5.55 |
32.53 |
13.48 °L
|
194 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 2:42 AM |
Notes: 4ml lactic acid in mash
|
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.72 |
72.1 |
8.1 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2023 4:55 PM |
| Notes: From Sierra Nevada's website |
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