Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pre Emergencia NEIPA	American IPA	750 Litres	1.064	1.016	6.27	8.7	4.33 °L	262	0
Author: AntilopeBeer Boil Size: 871 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 6:06 PM Notes:
更新ROBUST PORTER	No Profile Selected	550 Litres	1.056	1.01	6.08	32.94	35.23 °L	262	0
Author: okei Boil Size: 628.74 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 5:46 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.009	6.13	32.38	11.65 °L	262	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.25 Creation Date: 2/16/2026 11:44 PM Notes: Day 1-7 ferment temp 66F Day 8-10 ferment temp 72F Cold crash
Belgian Fence Cider	French Cider	6 Gallons	1.06	1.012	6.3	0	11.65 °L	262	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 3:44 AM Notes: Ferm 0 at yeast pitched only. Long term project. Bottle in 15 -18 months.
Pumpkin Ale	Fruit Beer	5 Gallons	1.058	1.011	6.19	16.75	7.33 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/18/2025 3:13 AM Notes: Mash: Heat your strike water to achieve a mash temperature of 152°F (67°C). Add the crushed grains and pumpkin puree. Hold for 60 minutes. The pumpkin can make the mash a bit gummy; a good stir every 15-20 minutes is recommended. Sparge: Mash out by raising the temperature to 170°F (77°C) and then sparge with 170°F water to collect 6.5 gallons of wort. Boil: Bring the wort to a rolling boil. 60 minutes: Add 0.75 oz. of East Kent Goldings hops. 10 minutes: Add 0.25 oz. of East Kent Goldings hops. 5 minutes: Add a yeast nutrient and a whirlpool tablet (Irish Moss). Flameout (0 minutes): Turn off the heat and add all the spices. Stir well and let them steep for about 15 minutes before chilling. Chill: Rapidly cool the wort to 68°F (20°C). Ferment: Transfer the cooled wort to your sanitized fermenter. Pitch the yeast. Fermentation Schedule: Ferment at 68°F (20°C) for 7-10 days, or until fermentation activity subsides and the gravity is stable. Optional: Cold crash the beer for a day or two at 35-40°F (2-4°C) to help clear it up. Packaging: Bottle or keg as usual. Carbonate to 2.5 volumes of CO2. Instructions (Extract): Steep: Place the crushed Caramel 60L malt in a grain bag and steep it in 1-2 gallons of water at 160°F (71°C) for 20-30 minutes. Remove the bag and discard. Boil: Bring the steeped wort to a boil. Turn off the heat and stir in the Dry Malt Extract (DME) and the pumpkin puree until fully dissolved. Return to a boil. Follow the same boil, chill, fermentation, and packaging steps as the All-Grain recipe. Tips for Success: Pumpkin Prep: Canned pumpkin puree works great and is very convenient. If you want to use fresh pumpkin, roast it first (cut in half, remove seeds, and roast at 350°F until tender). The roasting caramelizes the sugars and adds a deeper flavor. Spices: Start with the suggested spice amounts. You can always add a bit more at packaging if you want a stronger spice character. It's better to be subtle than to have a "spice bomb" beer. Fermentation Temperature: The US-05 yeast is very clean at 68°F. This will allow the malt and spice flavors to shine through without any distracting fruity esters from the yeast. Patience: Like all homebrew, this beer will improve with a few weeks of conditioning in the bottle or keg. The flavors will meld together and the carbonation will become perfect.
Ipa Americana	American IPA	20 Litres	1.061	1.015	6.07	65.41	7.66 °L	262	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:30 PM Notes:
Winter Festbier	International Pale Lager	5.5 Gallons	1.058	1.01	6.28	39.87	5.65 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/28/2024 6:29 PM Notes:
Tropical Cold IPA II	American IPA	5.25 Gallons	1.06	1.014	6.04	44.65	3.7 °L	262	0
Author: CSH Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2024 8:08 PM Notes:
Black Hearted	No Profile Selected	450 Gallons	15.237	4.117	6.03	0	4.34 °L	262	0
Author: conwolf Boil Size: 492.5 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 3:15 PM Notes:
Demon Dunkel	Munich Dunkel	5.5 Gallons	1.062	1.015	6.1	18.01	12.35 °L	262	0
Author: KingBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 11:29 PM Notes:
IPA	American IPA	5.5 Gallons	1.059	1.013	6.04	72.57	6.37 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: N/A Creation Date: 1/8/2019 5:34 PM Notes:
Pepepoos Melon	No Profile Selected	21 Litres	1.061	1.014	6.17	39.23	6.01 °L	262	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 10:54 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.064	1.016	6.27	0	4.13 °L	262	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:17 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.061	1.015	6.03	0	4.04 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.05	0	6.06 °L	262	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:24 PM Notes:
Pale Ale V1.	No Profile Selected	11 Litres	1.06	1.014	6.08	29.98	6.93 °L	262	0
Author: Raxx Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 2/11/2020 12:47 PM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.017	6.27	69.42	6.76 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 0.615 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/18/2019 4:34 PM Notes:
Awesome Recipe	No Profile Selected	32 Gallons	1.063	1.016	6.16	0	5.28 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.267 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 5:07 PM Notes:
Awesome Recipe	Weissbier	7.7 Litres	1.063	1.016	6.17	0	10.42 °L	262	0
Author: Burbugi Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:34 AM Notes:
Admiral Something	Specialty IPA: Red IPA	2.75 Gallons	1.061	1.015	6.03	53.22	12.03 °L	262	2
Author: biergato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:43 AM Notes:
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