|
Axis Of Bierval
|
No Profile Selected |
6 Gallons |
1.044 |
1.007 |
4.74 |
32.32 |
3.23 °L
|
180 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:13 AM |
| Notes: |
|
|
Ava’i German Pils 140L
|
German Pils
|
140 Litres |
1.049 |
1.012 |
4.83 |
25.6 |
3.84 °L
|
180 |
0 |
|
|
|
| Boil
Size: 165.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 10:41 PM |
| Notes: |
|
|
Summer Lager 2025
|
No Profile Selected |
11 Gallons |
1.041 |
1.006 |
4.52 |
19.38 |
3.62 °L
|
180 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 1:44 PM |
| Notes: |
|
|
Mish Mash Svoi
|
Blonde Ale
|
110 Litres |
10.924 |
2.249 |
4.61 |
28.99 |
3.59 °L
|
180 |
0 |
|
|
|
| Boil
Size: 121.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 8:03 AM |
| Notes: |
|
|
Witness
|
Witbier
|
270 Gallons |
1.046 |
1.011 |
4.62 |
12.52 |
3.3 °L
|
180 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 5:28 PM |
| Notes: |
|
|
Lutra Pilsner H 3
|
Classic American Pilsner
|
23 Litres |
1.042 |
1.008 |
4.49 |
26.23 |
2.88 °L
|
180 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 1/26/2025 7:35 PM |
| Notes: brewed on 03/11/2024 |
|
|
Awesome Recipe
|
Cream Ale
|
200 Litres |
1.047 |
1.012 |
4.66 |
0 |
3.38 °L
|
180 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:11 AM |
| Notes: |
|
|
Holm And Withers Cream Ale
|
American Light Lager
|
10 Gallons |
1.044 |
1.008 |
4.71 |
20.67 |
3.66 °L
|
180 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:02 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
24 Litres |
1.047 |
1.011 |
4.63 |
40.53 |
29.77 °L
|
180 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:30 AM |
| Notes: |
|
|
XIXIコラボ アメぺ
|
No Profile Selected |
410 Litres |
11.432 |
2.357 |
4.83 |
42.62 |
13.66 °L
|
180 |
0 |
|
|
|
| Boil
Size: 514.5 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:06 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.58 |
22.95 |
13.31 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 6.6 oz |
Creation
Date: 2/15/2023 12:50 AM |
| Notes: |
|
|
Blackberry Sour
|
American Wheat Beer
|
34 Gallons |
1.045 |
1.009 |
4.63 |
16.65 |
3.76 °L
|
180 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:23 PM |
| Notes: |
|
|
60 Minute IPA Clone
|
American IPA
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
67.72 |
33.49 °L
|
180 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:19 PM |
| Notes: Divide boiling hops into equal amounts and add to boil every 7:30. |
|
|
Brianza Common
|
California Common
|
15 Litres |
1.048 |
1.012 |
4.69 |
0 |
11.12 °L
|
180 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:14 PM |
| Notes: |
|
|
Pils Boutique
|
No Profile Selected |
988 Gallons |
11.489 |
2.956 |
4.55 |
0 |
2.88 °L
|
180 |
0 |
|
|
|
| Boil
Size: 1025 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:56 AM |
| Notes: |
|
|
Lager Test
|
American Light Lager
|
50 Litres |
1.047 |
1.011 |
4.72 |
0 |
3.42 °L
|
180 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:27 AM |
| Notes: |
|
|
Winter Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
18.15 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:23 AM |
| Notes: |
|
|
COMECER HELLER
|
Munich Helles
|
23 Litres |
1.049 |
1.012 |
4.78 |
0 |
4.49 °L
|
180 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 6:01 PM |
| Notes: |
|
|
RZSMASH
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
39.15 |
12.36 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
780 Litres |
1.043 |
1.007 |
4.74 |
38.07 |
2.51 °L
|
180 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:04 PM |
| Notes: |
|
|
|
|