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Noel Imp Pumpkin #3 9/21/24
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No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.05 |
21.54 |
18.2 °L
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180 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 6:19 PM |
Notes: all maltsters are correct on this one
noticed the opal which had some powerful flavors smores
OG 1.081 hydrometer
OG other 1.092
added enzymes actually doubled the 1st one + added a 135 degree step to maximize it
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Lemon Cubeb Saison
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Saison
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17 Gallons |
1.063 |
1.007 |
7.32 |
30.45 |
4.14 °L
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180 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/2/2025 12:35 PM |
Notes: Step mash, 122 for 30, 149 for 60, 168 for 10
Used cubeb pepper instead of black pepper
Water salts split between mash and sparge
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Buck Moon
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Mixed-Style Beer
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5.5 Gallons |
1.087 |
1.022 |
8.56 |
30.93 |
15.72 °L
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180 |
0 |
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| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 6:27 PM |
| Notes: |
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Scottish Wee Heavy -2
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Scottish Heavy
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5.5 Gallons |
1.079 |
1.019 |
7.86 |
21.77 |
22.82 °L
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180 |
0 |
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Author:
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PeteL
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| Boil
Size: 7.98 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 1:26 PM |
| Notes: |
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Belgian DIPA W/ Blood Orange
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Belgian Tripel
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76 Gallons |
17.093 |
3.025 |
8.02 |
52.94 |
5.33 °L
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180 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:48 PM |
| Notes: |
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Awesome Recipe
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Imperial Stout
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5 Gallons |
1.081 |
1.019 |
8.2 |
84.5 |
21.5 °L
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180 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 11:00 PM |
| Notes: |
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깜장과 검정 그 사이.
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Imperial Stout
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19 Litres |
1.083 |
1.017 |
8.6 |
53.09 |
50 °L
|
180 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:23 AM |
| Notes: |
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Midas Clone
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Spice, Herb, or Vegetable Beer
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12 Gallons |
1.08 |
1.021 |
7.82 |
2.04 |
4.56 °L
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180 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.321 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:47 PM |
| Notes: |
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Kama Citra
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American IPA
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1 Gallons |
1.075 |
1.017 |
7.61 |
38.62 |
8.02 °L
|
180 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:37 AM |
| Notes: |
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Dubbel Crveni Oktobar 2024
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Belgian Dubbel
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22 Litres |
1.065 |
1.01 |
7.26 |
15.39 |
14.74 °L
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180 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 9:33 PM |
| Notes: |
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Gramma Campbell
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Old Ale
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6.5 Gallons |
18.093 |
4.42 |
7.5 |
39.51 |
25.09 °L
|
180 |
0 |
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| Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.3 oz |
Creation
Date: 6/12/2019 9:58 PM |
Notes: Recipe based on the "Amazon" recipe of Josh Weikert in CB&B magazine.
Modified with brown sugar, Special B, more Extra Special malt and a different yeast.
Any clean (low cohumulone) bittering hop can be used. Magnum, Simcoe, or Strata are my favs.
Target BU/GU ratio of 0.5. |
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Octobrewday
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Specialty IPA: New England IPA
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5.5 Gallons |
1.078 |
1.02 |
7.64 |
18.02 |
4.88 °L
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180 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 3:21 AM |
| Notes: |
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Awesome Recipe
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Cream Ale
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20 Litres |
1.073 |
1.018 |
7.19 |
0 |
50 °L
|
180 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 9:27 PM |
| Notes: |
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Smoked Cranberry Braggot
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Braggot
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5 Gallons |
1.07 |
1.014 |
7.37 |
31.92 |
7.33 °L
|
180 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 12:12 AM |
| Notes: |
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Brune Forte
|
No Profile Selected |
25 Litres |
1.067 |
1.007 |
7.92 |
0 |
18.8 °L
|
180 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:44 PM |
| Notes: |
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Tripel Chamomile Monk
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Belgian Tripel
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5.5 Gallons |
1.077 |
1.017 |
7.95 |
32.09 |
6.4 °L
|
180 |
0 |
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| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:05 PM |
| Notes: 2-4 drops alpha amylase enzyme |
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Awesome Recipe
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American Amber Ale
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20.8 Litres |
1.081 |
1.02 |
7.94 |
0 |
11.8 °L
|
180 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:44 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
58 Litres |
1.08 |
1.02 |
7.86 |
0 |
7.28 °L
|
180 |
0 |
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| Boil
Size: 63.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:25 PM |
| Notes: |
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HHWW
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American Strong Ale
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325.5 Gallons |
1.084 |
1.021 |
8.23 |
26.22 |
21.2 °L
|
180 |
0 |
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| Boil
Size: 332.14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:27 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
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186 Gallons |
1.083 |
1.017 |
8.64 |
47.24 |
36.99 °L
|
180 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 7:36 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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