Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sppirp	German Pilsner (Pils)	22 Litres	1.063	1.011	6.88	27.66	4.07 °L	201	0
Author: Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12.2 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/5/2024 6:13 AM Notes:
Summer Lovin Once Again	Metheglin	5 Gallons	1.067	1.015	6.81	12.33	3.73 °L	201	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:46 PM Notes: Make a yeast starter w/ some of the honey - from our hives. Peel ginger (root) - cut into strips. Boil ginger and half honey w/ hops - 20 minutes, then add yeast nutrients and I moss for the next 10 minutes. Cool to 100deg and had other 1/2 honey. Cool to 72 deg, rack of ginger and hops into primary and add yeast starter. Crush coriander seeds w/ rolling pin and add to primary. SG at start 1.075 (refractometer reading) Robust initial fermentation! Rack and add 3/4 cup corn sugar dissolved in 3/4 cup spring water at bottling
20250419 6th Sense ( Black IPA / 2024BE1）加水95Lver	Specialty IPA: Black IPA	1168 Litres	15.772	2.941	6.95	55.27	31.34 °L	201	0
Author: Hiroko Iezumi Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/19/2025 3:15 AM Notes: 6周年のまかないBlack IPA EBC 66.6 IBU 66 ABV 6.6% 麦芽　6種類 ホップ　6種類 6/6リリース 6 sense Malt Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算 WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算 水質 やや苦味を強調する設計でsulfate:chloride=1.5 : 1 実際のEfficiency 86% 20250512 DH変更 全体量3.5kg→6kg Centennial 1.5→3.0kg Amarillo 1.5kg →2.0kg Citra 1kg (変更なし） Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
Longs Hazy Peak	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.47	49.83	6.13 °L	201	0
Author: Josh10 Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 4:59 PM Notes:
California Common Beer	California Common	2000 Litres	1.068	1.013	7.22	51.91	10.58 °L	201	0
Author: Olaf_Olafsson Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:52 PM Notes:
HELLES BOCK	Maibock/Helles Bock	6 Litres	1.067	1.012	7.24	30.97	6.71 °L	201	0
Author: manurodri Boil Size: 10.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 11/13/2024 7:03 PM Notes:
HazyTuba	American IPA	450 Litres	1.067	1.013	7.08	19.94	3.89 °L	201	0
Author: Boil Size: 466.19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 8:02 AM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3
Hibernation Fuel	Old Ale	5.5 Gallons	1.076	1.019	7.47	41.25	17.54 °L	201	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:09 PM Notes:
3bbl Cold Ipa	Specialty IPA: New England IPA	115 Gallons	15.954	2.631	7.21	26.71	3.51 °L	201	0
Author: philbilly Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:03 AM Notes:
Strong Pale Ale With Nutmeg And Coriander	Spice, Herb, or Vegetable Beer	6 Gallons	1.071	1.017	7.05	0	19.76 °L	201	0
Author: Speiseboy Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 6:21 PM Notes: No Boil. Hops, spice and herb add as hot water infusion to hot wort run-off.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	0	5.85 °L	201	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:54 PM Notes:
Hazy Geese	No Profile Selected	10 Gallons	1.07	1.014	7.41	80.22	4.52 °L	201	0
Author: gmull70 Boil Size: 12.76 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:37 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.073	1.018	7.2	31.7	4.23 °L	201	0
Author: Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 108.6 g Creation Date: 1/21/2024 8:19 AM Notes:
#080 - Banana Clips	Weissbier	5.5 Gallons	1.068	1.014	7.11	25.97	3.37 °L	201	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 3:34 AM Notes:
Speedy Sour IPA	Standard/Ordinary Bitter	23 Litres	1.069	1.017	6.84	0	5.58 °L	201	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.019	7.28	0	6.78 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:41 PM Notes:
FrankJakeBill Presidential Porter	American Porter	5 Gallons	1.067	1.012	7.28	26.81	38.63 °L	201	0
Author: WiscoJake Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 9/13/2023 3:20 AM Notes:
Falcons Gyre Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.066	1.014	6.85	57.98	6.37 °L	201	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:43 PM Notes: Single Infusion mash at 152 °F (67 °C) for 60 minutes. 90 minute boil. Ferment at 65 °F
Rockford Country Ale	Belgian Specialty Ale	3 Gallons	1.059	1.007	6.85	27.01	9.46 °L	201	1
Author: Benman Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 12:08 PM Notes: cool wort to 75F and pitch yeast ferment at 66F for 10-14 days move to secondary for one week bottle or keg - carbonate with 2.7 volume co2 allow beer to age for 2 weeks big book of clone - page 157
Awesome Recipe	No Profile Selected	20.8 Litres	1.069	1.012	7.37	0	35.63 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 7:02 PM Notes:
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