Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everybody Gets A Meal IPA	American IPA	55 Litres	1.063	1.01	6.9	101.54	8.39 °L	197	1
Author: Saintex Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:24 PM Notes: Mash 38L Sparge to 63L Boil (40LSparge?) post boil 55 8L boil off/ hour @3L lost in trub and kettle 52 in fermenter fermented at 10PSI
2026_01_18 Belgian IPA - SFCM Class	Saison	21.5 Gallons	1.06	1.008	6.76	43.32	5.62 °L	197	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 7:29 PM Notes: Made a starter at 1.038 (1#DME 4.5L water) with the WLP 590 French Saison yeast and another with the WLP545. first running 1.078 last 1.006 added sugar syrup topped up with 2 g treated water. OG - 1.060 Hit our numbers pretty close. Got almost 20g. in the fermenter. Cooled to 67 with wort chiller and 63 w/ glycol. Pitched at 4:00! Pretty cool in the garage so I put the heater in. Still at 63 the next morning but air is warm in there. It'll rise. Rose to 68 for a day or so then I let it rise to 72 until it started dropping. Didn't let it go below 68. Checked at 7 days - 1.013 - hopefully we'll get another couple points in the next few days. Crashed - held 38 deg for a week. At kegging, it tasted a bit sour, bit sweet, bit funky - success! Finished at 8!!!
Bavarian PBR	Standard American Lager	5 Gallons	1.063	1.012	6.71	11.02	3.38 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:39 AM Notes:
Last Day Of May	Foreign Extra Stout	50 Litres	1.075	1.023	6.85	84.47	50 °L	197	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:47 PM Notes:
Et Tu Brute	Experimental Beer	5.25 Gallons	1.051	1.001	6.54	23.14	5.13 °L	197	0
Author: SeattleSlew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 8:21 PM Notes:
1980 Something	American Amber Ale	5.5 Gallons	1.064	1.015	6.43	30.05	17.23 °L	197	0
Author: TBK24 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 4:07 PM Notes:
10 Gal New Zealand Pils	No Profile Selected	10 Gallons	1.063	1.009	7.07	57.96	4.5 °L	197	2
Author: Bridgetown Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:40 AM Notes: gypsum 6.5g epsm salt 15 g calcium chloride 7g
Irish Red Ale V3	No Profile Selected	10 Gallons	1.071	1.021	6.58	36.47	13.78 °L	197	0
Author: Cosmicoceans Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 11:09 PM Notes:
Sweet Stout	Sweet Stout	12 Litres	1.068	1.018	6.47	35.52	36.7 °L	197	0
Author: Boil Size: 15.0725 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 12/29/2024 1:36 PM Notes:
Arrogant Bastard Barrel Project	No Profile Selected	5.5 Gallons	1.067	1.016	6.74	100.43	20.48 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 5:31 PM Notes:
Cascades Of The Katydids In The Woods	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	27.27	4.78 °L	197	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 1:31 AM Notes:
Berliner Weisse	Berliner Weisse	160 Litres	1.072	1.018	7.09	0	4.31 °L	197	0
Author: Boil Size: 162.84 Litres Boil Time: 30 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:20 PM Notes:
GrossenKolschen	Munich Dunkel	5.5 Gallons	1.071	1.017	7.1	0	5.77 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:14 PM Notes:
Blind Pig Double	American IPA	11 Gallons	1.062	1.01	6.74	62.03	7.21 °L	197	0
Author: MarkSea Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 4:41 AM Notes:
First IPA สำนักคนบาป	American IPA	20.8 Litres	1.06	1.011	6.48	47.01	6.08 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 169.9 g Creation Date: 8/13/2023 6:43 AM Notes:
Falcons Gyre Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.066	1.014	6.85	57.98	6.37 °L	197	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:43 PM Notes: Single Infusion mash at 152 °F (67 °C) for 60 minutes. 90 minute boil. Ferment at 65 °F
Awesome Recipe	No Profile Selected	6 Gallons	1.068	1.015	6.86	49.11	20.13 °L	197	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 1:59 PM Notes:
Porter	Brown Porter	3.1 Gallons	1.068	1.017	6.71	0	33.35 °L	197	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 8:42 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.067	1.017	6.59	0	4.19 °L	197	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:06 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.071	1.018	7.03	20.9	5.95 °L	197	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 1:06 PM Notes:
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