Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 24-2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.2	96.22	4.44 °L	191	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 3:40 PM Notes:
Belly Up Brown	American Brown Ale	4.5 Gallons	1.065	1.02	5.86	49.41	30.74 °L	191	0
Author: Cliffy&Norm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:30 AM Notes:
Belgian Tripel / Chimay White Clone	Belgian Tripel	11 Gallons	1.068	1.006	8.19	4.75	4.65 °L	191	0
Author: DallasE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 8:55 PM Notes:
Phantasm: Moloko	Specialty IPA: New England IPA	6 Gallons	1.083	1.022	7.96	16.08	5.24 °L	191	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2025 4:38 PM Notes:
Red Wedding - International Red Ale	Experimental Beer	3.5 Gallons	1.073	1.017	7.39	77.63	34.48 °L	191	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.5oz Creation Date: 3/28/2025 5:50 PM Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer: 1.) Pour 1 cup of sparge water over the draining mash basket 2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well 3.) Repeat until the sparge water is used up. Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time.
Hazy IPA Ola Calavera	Specialty IPA: New England IPA	210 Litres	1.051	1.013	4.98	18.69	3.87 °L	191	0
Author: Ola Calavera Boil Size: 286.5 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 7:02 PM Notes:
Double IPA	Specialty IPA: New England IPA	16 Gallons	1.066	1.016	6.48	52.43	6.89 °L	191	0
Author: Paris Station Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 3:04 PM Notes:
English IPA	English IPA	5.5 Gallons	1.045	1.011	4.44	45.79	5.82 °L	191	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:12 AM Notes:
Coopers IPA Can	No Profile Selected	5.5 Gallons	1.04	1.008	4.22	0	4.83 °L	191	0
Author: MKE Paul Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:44 PM Notes: Coopers IPA can 2 pounds Breiss light DME 2 oz Citra after fermentation
SQ Test NEIPA	Specialty IPA: New England IPA	70 Litres	1.068	1.022	6.12	17.11	4.53 °L	191	0
Author: closetbrewing Boil Size: 70 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:31 PM Notes: Use dip hopping for whirlpool additions
Mead	No Profile Selected	2.5 Gallons	1.056	1.018	4.94	0	3.31 °L	191	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:21 AM Notes: Add 1/2 tsp of fermaid k after lag period and after 1 week Add 1/8 tsp of KMBS before bottling
Iranian Recipe	No Profile Selected	19 Litres	1.074	1.009	8.56	19.5	8.67 °L	191	0
Author: Ardavan Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 8/17/2024 9:54 AM Notes:
Phil	Specialty IPA: New England IPA	500 Litres	13.218	3.777	5.08	4.44	3.33 °L	191	0
Author: Flipstar Boil Size: 500 Litres Boil Time: 50 Boil Gravity: 13.2 Efficiency: 89 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:28 PM Notes:
Pb2 Porter	Brown Porter	1 Gallons	1.106	1.016	11.88	0	40.94 °L	191	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/9/2024 2:13 AM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.38	0	5.62 °L	191	0
Author: HillStreetBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:31 PM Notes: 4.5 gallons RO water 4 grams calcium chloride half a lime to 3.8ish PH 3 squirts stevia 1.5 ounce Centennial hops dry hop for 24 hours at room temp ignore fermentables in recipe
Awesome Recipe	Specialty IPA: New England IPA	131 Gallons	1.065	1.013	6.86	61.55	5.18 °L	191	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:53 PM Notes:
Awesome Recipe	No Profile Selected	1178 Gallons	10.71	1.674	4.78	14.2	2.9 °L	191	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:28 PM Notes:
Mead,	No Profile Selected	2.75 Gallons	1.083	1.021	8.14	0	4.33 °L	191	0
Author: Mitch48 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:18 PM Notes:
Becker Festbier - Dark	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	9.44	6.51 °L	191	0
Author: Kentucky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:25 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.07	1.003	8.77	0	0 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:59 AM Notes:
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