|
Pliney
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.022 |
7.68 |
127.66 |
6.58 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:20 AM |
| Notes: |
|
|
Amber Ale (ChatGPT)
|
American Amber Ale
|
20 Litres |
1.092 |
1.023 |
9.06 |
0 |
25.56 °L
|
198 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 3:12 AM |
| Notes: |
|
|
American Baleywine
|
American Barleywine
|
150 Litres |
1.09 |
1.02 |
9.23 |
57.6 |
15.81 °L
|
198 |
0 |
|
|
|
| Boil
Size: 161.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:59 PM |
| Notes: |
|
|
Beer 2025
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.023 |
8.91 |
34.35 |
50 °L
|
198 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:41 AM |
| Notes: |
|
|
Tridevils Tripel T’s
|
Belgian Tripel
|
6 Gallons |
1.082 |
1.015 |
8.84 |
30.66 |
4.3 °L
|
198 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:14 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/
Modified from original recipe due to lack of the Candi Syrup / sugar.
Changed 2lb total candi syrup to 1lb white table sugar.
Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082 |
|
|
Bière De Bonhomme
|
Imperial Stout
|
20 Litres |
1.087 |
1.02 |
8.75 |
53.25 |
50 °L
|
198 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 2/18/2025 9:54 PM |
| Notes: |
|
|
Poerter Café
|
English Porter
|
80 Litres |
1.077 |
1.019 |
7.62 |
0 |
39.56 °L
|
198 |
0 |
|
|
|
| Boil
Size: 85.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:34 AM |
| Notes: |
|
|
Midas Clone
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.08 |
1.021 |
7.82 |
2.04 |
4.56 °L
|
198 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.321 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:47 PM |
| Notes: |
|
|
DIPA The Animist
|
No Profile Selected |
1750 Litres |
1.085 |
1.021 |
8.36 |
32.12 |
4.84 °L
|
198 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:35 PM |
| Notes: |
|
|
Tempting Tripel
|
Belgian Tripel
|
23 Litres |
1.068 |
1.009 |
7.7 |
21.84 |
7.7 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 5/4/2024 4:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.47 |
89.52 |
6.5 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2022 11:06 AM |
| Notes: |
|
|
Double DIPA
|
English IPA
|
25 Litres |
1.082 |
1.021 |
7.96 |
22.51 |
5.74 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:55 AM |
| Notes: |
|
|
Demonslayer Imperial Stout (Mk I)
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.72 |
75.93 |
46.56 °L
|
198 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 9:40 PM |
| Notes: |
|
|
Yogyakarta
|
American IPA
|
16 Litres |
1.069 |
1.006 |
8.29 |
38.11 |
5.08 °L
|
198 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 173.4 g |
Creation
Date: 2/20/2024 2:02 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (Zombie Dust)
|
American IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.75 |
65.12 |
8.18 °L
|
198 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:23 PM |
| Notes: |
|
|
T-1
|
Belgian Tripel
|
30 Litres |
1.077 |
1.007 |
9.2 |
35.22 |
5.17 °L
|
198 |
0 |
|
|
|
| Boil
Size: 35.33 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 5:02 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
35 Gallons |
1.079 |
1.015 |
8.38 |
0 |
38.46 °L
|
198 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.095 |
1.024 |
9.37 |
0 |
9.84 °L
|
198 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
0 |
50 °L
|
198 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:24 PM |
| Notes: |
|
|
Chocolate Brown Ale
|
British Brown Ale
|
18.9 Litres |
1.091 |
1.023 |
8.94 |
0 |
43.2 °L
|
198 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 10:05 AM |
| Notes: |
|
|
|
|