|
Scotch Ale
|
Scottish Light
|
4.5 Gallons |
1.096 |
1.028 |
8.92 |
26.11 |
19.25 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:37 PM |
| Notes: |
|
|
2 Of 2 New Albion Pale Ale Clone
|
American Pale Ale
|
1 Gallons |
1.058 |
1.013 |
5.88 |
32.83 |
4.63 °L
|
230 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 7:13 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast
Wyeast - American Ale II 1272
Wyeast - London Ale III 1318
Lallemand - Verdant IPA |
|
|
ExBEERiment 1
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.013 |
7.05 |
33.79 |
5.27 °L
|
230 |
0 |
|
|
|
| Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 1:43 PM |
| Notes: |
|
|
Grim
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.91 |
46.54 |
3.76 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:11 AM |
| Notes: |
|
|
New England IPA 1.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
33.41 |
4.28 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 3:45 AM |
| Notes: |
|
|
The Great Leftover
|
Altbier
|
8.5 Litres |
1.051 |
1.016 |
4.59 |
47.92 |
11.69 °L
|
230 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:16 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.51 |
14.84 |
25.33 °L
|
230 |
0 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 8/3/2024 4:41 PM |
Notes: נו צ'יל 09/08/24
1030 og
הגשת שמרים 10/08/24 |
|
|
APA NEW
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.76 |
36.09 |
8.02 °L
|
230 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:07 PM |
| Notes: |
|
|
Witbier V1.0
|
Witbier
|
5 Litres |
1.05 |
1.014 |
4.73 |
9.72 |
3.77 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 34.1 g |
Creation
Date: 5/6/2024 12:52 AM |
| Notes: |
|
|
Coffee Blond Big Wave8
|
Blonde Ale
|
11 Litres |
1.045 |
1.013 |
4.24 |
19.83 |
6.05 °L
|
230 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:02 PM |
| Notes: 5g coffee beans per half gallon based on 28g/3gallons for 24 hours before bottling |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.37 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:32 PM |
| Notes: |
|
|
Cold Pale
|
Blonde Ale
|
11 Gallons |
1.054 |
1.007 |
6.16 |
62.06 |
3.21 °L
|
230 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:09 PM |
| Notes: |
|
|
E.Z.B.A.
|
Blonde Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.13 |
22.58 |
4.21 °L
|
230 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:40 PM |
| Notes: |
|
|
Aldeota Sul
|
American IPA
|
30 Litres |
1.049 |
1.012 |
4.81 |
9.12 |
4.53 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 6:32 PM |
Notes: Fermentação por 05 dias a 16°.
Dry hop 03 dias a 20°.
Cold 0° por 3 dias. |
|
|
New England IPA (BrewShop)
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.014 |
6.9 |
94.95 |
6.88 °L
|
230 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: dextrose |
Priming Amount: 106.7 g |
Creation
Date: 2/1/2023 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.054 |
1.013 |
5.3 |
39.73 |
8.06 °L
|
230 |
0 |
|
|
|
| Boil
Size: 20.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:44 AM |
| Notes: |
|
|
Smasherish
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
92.49 |
4.03 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.22 °L
|
230 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:11 PM |
| Notes: |
|
|
Shadow
|
No Profile Selected |
65 Gallons |
1.081 |
1.01 |
9.27 |
0 |
11.02 °L
|
230 |
0 |
|
|
|
| Boil
Size: 63.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:47 PM |
| Notes: |
|
|
Smash Centennial IPA
|
No Profile Selected |
1.5 Gallons |
1.057 |
1.01 |
6.15 |
58.63 |
5.94 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:12 AM |
| Notes: |
|
|
|
|