|
Awesome Recipe
|
California Common
|
100 Litres |
1.067 |
1.017 |
6.59 |
0 |
14.56 °L
|
248 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 11:26 PM |
| Notes: |
|
|
FLOPSperiment 1 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.011 |
6.39 |
52.17 |
5.59 °L
|
248 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 3:52 PM |
| Notes: |
|
|
Hazy Hag IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.065 |
1.015 |
6.51 |
62.97 |
9.96 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:04 PM |
| Notes: |
|
|
Single Hop IPA (West Coast)
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
48.4 |
5.25 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:28 PM |
| Notes: |
|
|
31 Grisette Lager W-34/70 LC
|
Saison
|
45 Litres |
1.045 |
0.996 |
6.43 |
30.08 |
3.97 °L
|
248 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:07 PM |
Notes: Strike 8,2kgX2= 16,4L
Water loss: 8L
8,4L wort
7L water to temp raise
42L to boil
42-8-7=29L sparge water
Mash-in 55C 15 mins - protein rest
Sacch rest 65C 30 mins
50-60% decoction boil 20 mins
Decoction sacch rest 65C 20 mins, 70C 20 mins
Decoction to mash 65->70 for 20 mins
Decoction to mash 70->76 for 15 mins
Resirculation 20-30 mins
Fly sparge 60 mins |
|
|
Hefeweizen Imperial
|
Weissbier
|
20.8 Litres |
1.064 |
1.014 |
6.56 |
18.71 |
3.54 °L
|
248 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 12:27 AM |
| Notes: |
|
|
Death By Chocolate
|
Sweet Stout
|
5 Gallons |
1.068 |
1.017 |
6.65 |
41.42 |
27.92 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 12:28 PM |
| Notes: |
|
|
Fake Blood
|
Robust Porter
|
20 Litres |
1.062 |
1.011 |
6.63 |
26.77 |
33.38 °L
|
248 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/17/2024 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
15 Litres |
1.068 |
1.017 |
6.71 |
13.84 |
6.97 °L
|
248 |
0 |
|
|
|
| Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 4:41 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.013 |
6.62 |
94.51 |
33.57 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
8 Gallons |
1.061 |
1.01 |
6.77 |
28.19 |
3.59 °L
|
248 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:53 PM |
| Notes: |
|
|
RAYOS Y CENTENOS
|
Specialty IPA: Rye IPA
|
165 Gallons |
1.067 |
1.017 |
6.64 |
0 |
4.54 °L
|
248 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:36 PM |
| Notes: |
|
|
NEIPA Easy
|
English IPA
|
23 Litres |
1.064 |
1.015 |
6.38 |
26.7 |
6.14 °L
|
248 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 7:37 AM |
| Notes: |
|
|
Friedweiss
|
American Lager
|
23 Litres |
1.062 |
1.012 |
6.51 |
22.43 |
3.64 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 12:46 PM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:51 AM |
| Notes: |
|
|
Applie Pie Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.02 |
6.79 |
0 |
45.98 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:28 AM |
| Notes: |
|
|
Durrif Verdant IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.47 |
37.03 |
6.64 °L
|
248 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.052 |
1 |
6.78 |
0 |
1.07 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2023 2:27 AM |
| Notes: |
|
|
IPA-Citra -singel
|
No Profile Selected |
54 Litres |
1.063 |
1.012 |
6.68 |
39.54 |
5.07 °L
|
248 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:37 PM |
| Notes: |
|
|
190424@Endebaour, NE2
|
American IPA
|
150 Litres |
1.061 |
1.011 |
6.43 |
41.69 |
4.05 °L
|
248 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:20 AM |
| Notes: |
|
|
|
|