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2bbl Barley Wine
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No Profile Selected |
62 Gallons |
17.993 |
0.14 |
9.65 |
44.18 |
15.64 °L
|
208 |
0 |
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| Boil
Size: 67.68 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:46 PM |
| Notes: |
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JUST BEER MOMENT!
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No Profile Selected |
550 Litres |
1.048 |
1.009 |
5.12 |
20.12 |
4.05 °L
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208 |
0 |
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| Boil
Size: 630.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:05 AM |
| Notes: |
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4th Scotch Maris Otter/Cooper's Pale
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No Profile Selected |
135 Litres |
1.06 |
0.999 |
8 |
0 |
5.15 °L
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208 |
0 |
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| Boil
Size: 135 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 4:39 AM |
| Notes: |
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Simple Light Beer
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No Profile Selected |
23 Litres |
1.058 |
1.011 |
6.14 |
0 |
4.1 °L
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208 |
0 |
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 6:41 AM |
| Notes: |
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Mexican Golf Beer
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Light American Lager
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93 Gallons |
1.049 |
1.013 |
4.76 |
12.49 |
2.02 °L
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208 |
0 |
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| Boil
Size: 110.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 4:28 PM |
| Notes: |
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OBK Altbier - Mod
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No Profile Selected |
5.25 Gallons |
1.048 |
1.012 |
4.74 |
0 |
13.68 °L
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208 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:03 AM |
Notes: # Brew Day Report - Altbier - January 18, 2025
## Style
Altbier
## Batch Size (Post-Boil)
5.25 gallons
## 1. Water Treatment
- **Initial Water Volume (Mash):** 7.25 gallons
- **Adjustments:**
- Added 4 g of Gypsum.
- Added 4 mL of Lactic Acid to lower mash pH to 5.5.
## 2. Grain Bill
- 8 lbs Pilsner Malt
- 1 lb Crystal 120
- **Total Grain Weight:** 9 lbs
## 3. Mash Details
- **Mash Temp:** 66.5°C
- **Mash Duration:** 60 minutes
- **Preboil Gravity:** 1.038
## 4. Sparge
- **Sparge Water Volume:** N/A (Full volume mash)
- **Sparge Water Temp:** N/A
## 5. Boil
- **Duration:** 90 minutes
- **Hop Additions:**
- 1.75 oz Hallertau Mittelfrüh @ 60 minutes
- 0.25 oz Hallertau Mittelfrüh @ 10 minutes
## 6. Cooling
- **Final Wort Temp:** 15.4°C
- **Cooling Method:** Immersion Coil
## 7. Post-Boil Gravity
- **Measured OG:** ~1.045
- **Target OG:** 1.047
## 8. Fermentation Setup
- **Yeast:** Safale US-05
- **Pitch Temp:** 15.4°C
- **Spunding Valve:** Set to 12 PSI
- **Fermentation Temp:** 15°C (Room thermostat adjusted)
## 9. Key Learnings & Notes
- Slightly longer boil improved gravity.
- Successfully controlled fermentation temp with thermostat adjustment. |
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Dark Belgian Dubbel
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No Profile Selected |
19 Litres |
1.063 |
1.01 |
7 |
31.59 |
38.23 °L
|
208 |
0 |
|
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| Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.3 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:17 AM |
Notes: Moer: Ajuste 1,1mm no moinho
---------------------:--------
Mostura
Arrie a 63C
50min a 63C
10min a 68C
15min a 72C
2min a 78C
Lavagem 78C
-------------------
Fervura 60 mim
10 min Magnun
50 min Açucar
55 min Tettnang
--------------------------
Fermentação:
Mosto a 18C inocular deixar 2 dias
elevar a 22C
Atingir FG e remover offflavors (Aprox 7 dias)
1d a 8C
Remover fermento
2C deixar 10 dias
-1C 5 dias, remover fermento.
Carbonatar a 2.8 Volumes de CO2 |
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Light Larger
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Light American Lager
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23 Litres |
1.037 |
1.009 |
3.65 |
9.21 |
5.49 °L
|
208 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
38.92 |
24.82 °L
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208 |
0 |
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| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:43 PM |
| Notes: |
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Fat Mariachi Paracaidista 20 Bbls
|
No Profile Selected |
2400 Litres |
1.052 |
1.012 |
5.23 |
13.8 |
3.23 °L
|
208 |
0 |
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| Boil
Size: 2550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:14 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2100 Gallons |
1.012 |
1.003 |
1.19 |
0 |
1.17 °L
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208 |
0 |
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| Boil
Size: 2200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
465 Gallons |
20.573 |
5.426 |
8.42 |
0 |
4.66 °L
|
208 |
0 |
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| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 1:26 PM |
| Notes: |
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Hazy Ipa
|
No Profile Selected |
40 Litres |
1.065 |
1.013 |
6.86 |
29.11 |
4.59 °L
|
208 |
0 |
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/5/2024 3:04 AM |
| Notes: |
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HBM Imperial Red Ale
|
No Profile Selected |
9.4 Gallons |
1.082 |
1.011 |
9.26 |
55.08 |
18.47 °L
|
208 |
1 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:06 PM |
| Notes: |
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Current CB
|
No Profile Selected |
3000 Litres |
1.041 |
1.01 |
4.03 |
0 |
7.64 °L
|
208 |
0 |
|
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| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:52 AM |
| Notes: |
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Test Ipa På Stout Jästkaka
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roasty ipa |
8 Litres |
1.057 |
1.014 |
5.61 |
84.27 |
4.73 °L
|
208 |
0 |
|
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| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:11 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.15 |
1.002 |
19.34 |
0 |
20.1 °L
|
208 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:20 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
400 Gallons |
1.073 |
1.014 |
7.79 |
0 |
5.44 °L
|
208 |
0 |
|
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| Boil
Size: 401.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:56 PM |
| Notes: |
|
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Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
27.69 |
4.77 °L
|
208 |
0 |
|
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Author:
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kevinholt2010@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:59 AM |
| Notes: |
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Soma Grisette
|
No Profile Selected |
21 Litres |
1.039 |
1.008 |
4.01 |
10.61 |
3.32 °L
|
208 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 8/24/2023 6:32 AM |
| Notes: |
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