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NCMS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.86 liters
Post Boil Size: 50.35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)

Created: Wednesday May 8th 2024

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

57.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	63	4.5%
500 g	Bestmalz - BEST Black Malt eXtra500 g BEST Black Malt eXtra	30	500	2.3%
500 g	Bestmalz - BEST Chocolate500 g BEST Chocolate	34.5	337.82	2.3%
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	38.1	2.81	68.2%
400 g	Bestmalz - BEST Roasted Barley400 g BEST Roasted Barley	30	480	1.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	9.1%
500 g	Bestmalz - BEST Black Malt eXtra500 g BEST Black Malt eXtra - (late mash tun addition)	30	500	2.3%
500 g	Bestmalz - BEST Chocolate500 g BEST Chocolate - (late mash tun addition)	34.5	337.82	2.3%
600 g	Bestmalz - BEST Roasted Barley600 g BEST Roasted Barley - (late mash tun addition)	30	480	2.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
22,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Willamette25 g Willamette Hops	Pellet	5	Boil at 97 °C	90 min	5.7	12.5%
40 g	Yakima Valley Hops - Willamette40 g Willamette Hops	Pellet	5	Boil at 97 °C	45 min	7.82	20%
35 g	Yakima Valley Hops - Willamette35 g Willamette Hops	Pellet	5	Hop Stand at 90 °C	20 min	1.3	17.5%
25 g	Yakima Valley Hops - Magnum25 g Magnum Hops	Pellet	14.5	Boil at 97 °C	90 min	16.53	12.5%
40 g	Yakima Valley Hops - Magnum40 g Magnum Hops	Pellet	14.5	Boil at 97 °C	45 min	22.69	20%
35 g	Yakima Valley Hops - Magnum35 g Magnum Hops	Pellet	14.5	Hop Stand at 90 °C	20 min	3.76	17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Willamette (Pellet) 100 g Willamette (Pellet) Hops	14.82	50%
100 g	Yakima Valley Hops - Magnum (Pellet) 100 g Magnum (Pellet) Hops	42.98	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57 L	Strike	71 °C	65 °C	60 min
29 L	Sparge	65 °C	65 °C	20 min
5 L	Infusion	23 °C	5 °C	1440 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - SafAle BE-256

Amount:	5 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-08 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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