Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
13.45 |
40% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
6.6 |
Whirlpool
|
20 min |
3.3 |
40% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.6 |
Mash
|
0 min |
1.34 |
20% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Cascade (Pellet) 250 g Cascade (Pellet) Hops |
|
18.09 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
61.42 L |
|
Strike |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Prince Rupert, BC
"Matt's Mild (1bbl)(SBC)" Dark Mild beer recipe by cjmck. All Grain, ABV 3.86%, IBU 18.1, SRM 28.59, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Dark Crystal Malt II, Black Malt, Acidulated Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 15:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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