Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
13.82 |
23.1% |
|
2.50 oz |
Perle2.5 oz Perle Hops |
|
Pellet |
7 |
Boil
|
40 min |
29.41 |
38.5% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
7.12 |
23.1% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.48 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Yeast
|
byd - byd saffale n97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"alt" Altbier beer recipe by Brewer #262508. All Grain, ABV 6.16%, IBU 50.35, SRM 24.69, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 60L, Chocolate) Hops: (Hallertau Tradition (Germany), Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-07 17:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
