Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
222.07 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
|
Infusion |
-- |
67 °C |
6 min |
|
575 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Burton on Trent (historic and decarbonated)
"One Step" Ordinary Bitter beer recipe by MrBizzleBrew. All Grain, ABV 3.54%, IBU 0, SRM 10.13, Fermentables: (Finest Maris Otter, Torrified Wheat, Carafa III, Crisp Amber Malt, Crystal 60L, Brown Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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