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Posh English Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday October 8th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

31.4

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	88%
0.90 kg	Belgian - Biscuit0.9 kg Biscuit	35	23	7.2%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	4.8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Pellet	9	Boil	60 min	27.29	15.9%
30 g	Target30 g Target Hops	Pellet	9	Boil	15 min	4.06	4.8%
50 g	Artisan - Fuggle (UK)50 g Fuggle (UK) Hops	Pellet	5	Boil	0 min		7.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min		7.9%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		7.9%
50 g	Artisan - Fuggle (UK)50 g Fuggle (UK) Hops	Pellet	5	Dry Hop	7 days		7.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		7.9%
200 g	Bramling Cross200 g Bramling Cross Hops	Pellet	6.5	Dry Hop	7 days		31.7%
50 g	Target50 g Target Hops	Pellet	11.5	Boil	0 min		7.9%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Target (Pellet) 130 g Target (Pellet) Hops	31.35	20.7%
100 g	Artisan - Fuggle (UK) (Pellet) 100 g Fuggle (UK) (Pellet) Hops	0	15.8%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	0	15.8%
250 g	Bramling Cross (Pellet) 250 g Bramling Cross (Pellet) Hops	0	39.6%
50 g	Target (Pellet) 50 g Target (Pellet) Hops		7.9%
630 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Epsom Salt		Water Agt	Mash	0 min.
53 g	Epsom Salt		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Geneve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-09 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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