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Trapped in the Crimson Kingdom

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 20.94 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Melomana
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday July 25th 2024

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	Great Western - Premium 2-Row4.08 kg Premium 2-Row	37	2	78.2%
0.68 kg	Great Western - Crystal 600.68 kg Crystal 60	30	60	13%
0.23 kg	Briess - Carapils Malt0.23 kg Carapils Malt	34.5	1.5	4.4%
0.23 kg	German - CaraMunich II0.23 kg CaraMunich II	34	46	4.4%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Perle28.35 g Perle Hops	Pellet	8	Boil	60 min	29.97	25%
28.35 g	Perle28.35 g Perle Hops	Pellet	8	Whirlpool	0 min	5.45	25%
56.70 g	Cascade56.7 g Cascade Hops	Pellet	6.2	Dry Hop	1 days		50%
113.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Perle (Pellet) 56.7 g Perle (Pellet) Hops	35.42	50%
56.70 g	Cascade (Pellet) 56.7 g Cascade (Pellet) Hops		50%
113.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.7 L	Strike	67 °C	67 °C	60 min
3 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 6 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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