Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creme Ale	Cream Ale	5 Gallons	1.041	1.008	4.38	29.38	5.9 °L	82	1
Author: tphoenix82 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 8:33 PM Notes:
Rye Amber Lager	Czech Amber Lager	3.5 Gallons	1.052	1.012	5.18	28.38	11.26 °L	82	0
Author: chewyheel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 9:57 PM Notes: Pre boil volume of 4.8 gallons at 1.039, will boil at full power for 60 minutes. Finished with 3.8 gallons at 1.052
CREAM ALE DINGOMBEL	Cream Ale	26 Litres	1.052	1.012	5.24	14.09	5.35 °L	82	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:06 PM Notes:
Dreamcickle Cream Ale	Cream Ale	11.5 Gallons	1.043	1.011	4.17	20.04	4.75 °L	82	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 5:08 PM Notes:
Docho's Birthday Festbier	German Leichtbier	5.2 Gallons	1.051	1.005	5.97	23.36	5.54 °L	82	0
Author: Boil Size: 6.53 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 11:36 PM Notes: Oct 2024 Taste: Crisp hops bitterness and well balanced! Could be clearer... Add water salts to Mash. Water profile from Bru'nwater: https://www.homebrewtalk.com/threads/water-profile-for-a-festbier-vienna-and-dunkel.576829/ https://www.homebrewtalk.com/threads/festbier-water-profile.693843/ Target IBU = 25 at 65% brewhouse efficiency (OG 1.053). Actual 61% eff. (OG 1.050), 87% attenuation (FG 1.005 / 5.9% ABV)
Tmavy Zavoral	Czech Dark Lager	5.5 Gallons	1.053	1.014	5.04	41.01	18.85 °L	82	0
Author: Eaton.tre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 12:24 PM Notes:
American Wheat Beer With Earl Grey	American Wheat Beer	17.9 Litres	11.246	1.965	4.93	18.34	3.37 °L	82	0
Author: Boil Size: 21.597 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 90 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 11:19 AM Notes: Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l. 0:10 1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P 16,9 °C > box: 18,7 + 0,3 °C 20. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C 23. 9. 22:55 jemné známky fermentácie Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C 24. / 25. 9. (okolo polnoci) CC (malo byť už ráno, ale zabudol som na to) 2. 10. 2024 20:40 45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols 1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA nafľaškované 8,617 l
American Wheat	American Wheat Beer	105 Gallons	1.062	1.012	6.55	28.63	5.09 °L	82	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:18 PM Notes:
Czech Pils	Czech Pale Lager	17 Gallons	1.052	1.01	5.49	43.66	4.02 °L	82	0
Author: txgearhead76444 Boil Size: 20.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:25 PM Notes:
Kolsch	Kölsch	105 Gallons	1.047	1.009	4.98	22.65	5.72 °L	82	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 11:55 PM Notes:
BBC Mango Wheat	American Wheat Beer	341 Gallons	12.392	3.196	4.92	16.53	5.59 °L	82	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:25 PM Notes:
Heiliges Helles	Munich Helles	20 Litres	1.047	1.012	4.63	21.85	4.9 °L	82	0
Author: Doogan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 12:01 AM Notes:
Awesome Recipe	International Amber Lager	25 Litres	1.044	1.008	4.76	24.28	4.22 °L	82	0
Author: Boil Size: 34.74 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:41 AM Notes:
BANSAUN BEER	International Pale Lager	20.8 Litres	1.049	1.008	5.42	23.14	3.25 °L	82	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:44 AM Notes:
Hemhofen Lager	International Pale Lager	10 Gallons	1.047	1.011	4.73	17.91	7.29 °L	82	0
Author: M&M Gutsche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:10 PM Notes:
LB Pilsner Hopped	Czech Premium Pale Lager	21 Litres	1.049	1.01	5.16	24.26	3.76 °L	82	0
Author: kga Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 9:32 PM Notes:
Kumova Slama	American Wheat Beer	21 Litres	1.046	1.009	4.81	17.05	3.61 °L	82	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 11:13 AM Notes:
Last Wheat	American Wheat Beer	5.5 Gallons	1.06	1.011	6.43	17.6	5.25 °L	82	0
Author: magee_b Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:20 AM Notes:
Bryllups Lager	International Pale Lager	50 Litres	1.043	1.006	4.83	15.35	4.04 °L	82	0
Author: Boil Size: 59.04 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 350g Creation Date: 3/5/2024 10:01 PM Notes:
C&G Czech Pils	Czech Premium Pale Lager	540 Gallons	1.059	1.014	5.91	40.0118	3.51 °L	82	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2022 3:03 PM Notes:
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