Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Perle36 g Perle Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
11.26 |
37.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
4.1 |
31.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
31.3% |
96 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 g |
Perle (Leaf/Whole) 36 g Perle (Leaf/Whole) Hops |
|
11.26 |
37.5% |
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
4.1 |
62.6% |
96 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: sucrose
Amount: 350g
Temp: 17 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"Bryllups Lager" International Pale Lager beer recipe by Brewer #420567. All Grain, ABV 4.83%, IBU 15.35, SRM 4.04, Fermentables: (BEST Pilsen, CaraHell, Munich) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-25 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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