CREAM ALE DINGOMBEL Beer Recipe | All Grain Cream Ale | Brewer's Friend
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CREAM ALE DINGOMBEL

171 calories 17 g 12 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Thursday November 7th 2024
1.052
1.012
5.2%
14.1
5.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 44.8%
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 44.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3%
6.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.5 Boil 60 min 14.09 100%
10 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 68 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 10 4 8 100 30
Mash Chemistry and Brewing Water Calculator
"CREAM ALE DINGOMBEL" Cream Ale beer recipe by Brewer #333327. All Grain, ABV 5.24%, IBU 14.09, SRM 5.35, Fermentables: (Pilsner Malt, Pale Ale Malt, Flaked Corn, Melanoidin) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 02:08 UTC
NEW Water Requirements:
CREAM ALE DINGOMBEL
Equipment Profile Used

System Default

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Water Requirements:
CREAM ALE DINGOMBEL
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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