Czech Pils Beer Recipe | All Grain Czech Pale Lager by txgearhead76444 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Czech Pils

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.01 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 22nd 2024
Similar Recipes

Mandarina Lager

by Sammy C

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 50

1.052
1.010
5.5%
43.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.90 lb American - Pilsner28.9 lb Pilsner 37 1.8 89.5%
1.70 lb American - Caramel / Crystal 10L1.7 lb Caramel / Crystal 10L 35 10 5.3%
1.70 lb American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt) 33 1.8 5.3%
32.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.20 oz Artisan - Saaz (Czech)10.2 oz Saaz (Czech) Hops Pellet 3.75 Boil 60 min 43.66 75%
3.40 oz Artisan - Saaz (Czech)3.4 oz Saaz (Czech) Hops Pellet 3.75 Aroma 0 min 25%
13.60 oz / 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
3.40 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pils" Czech Pale Lager beer recipe by txgearhead76444. All Grain, ABV 5.49%, IBU 43.66, SRM 4.02, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Saaz (Czech))
Recipe Picture
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-22 20:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top