|
Dry Irish 2024
|
Dry Stout
|
2.5 Gallons |
1.051 |
1.013 |
5.01 |
31.3 |
34.28 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 2:45 PM |
| Notes: |
|
|
Grandma's Day At The Ball Park
|
American Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
36.26 |
3.37 °L
|
177 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 2:46 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
42 Gallons |
1.049 |
1.01 |
5.13 |
0 |
35.98 °L
|
177 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 10:35 PM |
| Notes: |
|
|
Lenten Labor
|
Trappist Single
|
6 Gallons |
1.045 |
1.006 |
5.06 |
25.61 |
4.78 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 6:19 PM |
| Notes: |
|
|
Masyuks No 3
|
Northern English Brown
|
23 Litres |
1.051 |
1.012 |
5.12 |
25.09 |
12.83 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 56.8 g |
Creation
Date: 2/18/2025 6:36 PM |
| Notes: |
|
|
Dearg Irish Red
|
Irish Red Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
35.81 |
9 °L
|
177 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:17 PM |
Notes: BF IBUs = 35
Recipe = 25
SMPH = 25 |
|
|
St. Patty’s Red
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
25.09 |
12.42 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 3:36 AM |
| Notes: |
|
|
Citrus Wheat Ale ( Centennial, Cascade, Citra)
|
American Wheat Beer
|
18 Litres |
1.052 |
1.013 |
5.18 |
26.9 |
3.79 °L
|
177 |
1 |
|
|
|
| Boil
Size: 22.61 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 12/20/2024 9:28 PM |
| Notes: |
|
|
PUB 110 - Bricktop
|
American Brown Ale
|
217 Gallons |
1.053 |
1.013 |
5.26 |
23.98 |
26.36 °L
|
177 |
0 |
|
|
|
| Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:49 PM |
| Notes: |
|
|
Sesh-Weissen
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.19 |
12.94 |
6.63 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.049 |
1.01 |
5.06 |
67.19 |
4.42 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:25 PM |
| Notes: |
|
|
Lutra Helles
|
Munich Helles
|
2.5 Gallons |
1.047 |
1.009 |
5.04 |
21.03 |
4.14 °L
|
177 |
2 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 4:29 PM |
| Notes: |
|
|
Oide Wiesn Festbier 24
|
Märzen
|
12 Gallons |
1.051 |
1.013 |
5.04 |
21.5 |
12.61 °L
|
177 |
0 |
|
|
|
| Boil
Size: 14.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:29 PM |
| Notes: Infuse to 152F, hold 40 min, infuse to 159F, hold 20 min, infuse to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F. |
|
|
Pennsylvania Porter
|
American Porter
|
5.25 Gallons |
1.046 |
1.008 |
5 |
22.08 |
29.33 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 4:56 PM |
| Notes: mash in 55c 10m; 67c 60m; 76c 15m |
|
|
Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.012 |
4.99 |
13.03 |
4.73 °L
|
177 |
1 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 4/17/2024 2:56 PM |
| Notes: |
|
|
Dark And Fruity
|
No Profile Selected |
125 Litres |
1.052 |
1.013 |
5.15 |
27.94 |
18.16 °L
|
177 |
0 |
|
|
|
| Boil
Size: 150.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:06 AM |
| Notes: |
|
|
Fat Mariachi Paracaidista 20 Bbls
|
No Profile Selected |
2400 Litres |
1.052 |
1.012 |
5.23 |
13.8 |
3.23 °L
|
177 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:14 AM |
| Notes: |
|
|
La Nordet
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.01 |
5.02 |
56.27 |
5.43 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:57 PM |
| Notes: |
|
|
Strata Nevada
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.12 |
57.06 |
5.52 °L
|
177 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:20 PM |
| Notes: Inspired by the classic Sierra Nevada, but with the cascade hops replaced by Strata. |
|
|
Lauper Lager
|
American Lager
|
30 Gallons |
1.048 |
1.008 |
5.26 |
7.39 |
22.15 °L
|
177 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 5:41 PM |
| Notes: |
|
|
|
|