Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	No Profile Selected	160 Litres	1.047	1.012	4.59	29.71	14.77 °L	171	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:08 PM Notes:
Conductor 7 Pear Apple Cider	Fruit Cider	5.5 Gallons	1.045	1.009	4.76	0	6.12 °L	171	0
Author: AleCraft Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2025 4:27 PM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.013	4.73	24.52	15.72 °L	171	0
Author: Benman Boil Size: 4.14 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/6/2025 11:29 PM Notes: Liquid option: WLP830 with 1.5L starter Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest Chill slowly over 3 days to 39F and move to lagering tank lager 6 weeks at 35F carbonate to 2.6 volumes
Jeremy's English	English IPA	5.5 Gallons	1.047	1.011	4.78	51.25	14.97 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:43 AM Notes:
Luck O' The Irish Dry Stout	Dry Stout	2.5 Gallons	1.049	1.013	4.68	30.44	35.72 °L	171	0
Author: Kane Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:23 PM Notes:
Chester Gose	Gueuze	580 Litres	1.049	1.012	4.8	7.92	3.69 °L	171	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:43 AM Notes:
Nighttime In The Switching Yard (7 Bbl)	Czech Dark Lager	260 Gallons	12.402	3.578	4.73	35.3	26.47 °L	171	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2024 7:52 PM Notes:
NB Hefeweizen Clone	Weissbier	1 Gallons	1.045	1.008	4.74	16.96	3.17 °L	171	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:58 PM Notes:
Nut Brown Ale	No Profile Selected	5 Gallons	1.044	1.009	4.7	17.98	16.34 °L	171	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 11:18 PM Notes:
Quik Kveik	American Pale Ale	45 Litres	1.047	1.012	4.67	34.2	8.79 °L	171	0
Author: Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:50 AM Notes:
Blackbiered	Schwarzbier	5.3 Gallons	1.046	1.01	4.74	22.53	25.99 °L	171	0
Author: hesuskhristo Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 10/11/2021 3:25 AM Notes:
SMASH - Mosaic (USA)	American IPA	9 Litres	1.048	1.012	4.73	18.11	5.38 °L	171	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:49 PM Notes:
Pale Ale	No Profile Selected	100 Litres	1.047	1.012	4.64	0	8.7 °L	171	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:06 AM Notes:
Awesome Recipe	No Profile Selected	1178 Gallons	10.71	1.674	4.78	14.2	2.9 °L	171	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:28 PM Notes:
Dark Scotch Ale	No Profile Selected	10 Litres	1.051	1.014	4.78	37.44	26.3 °L	171	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 11:48 AM Notes:
Highly Pintable Hazy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.011	4.51	74.82	3.39 °L	171	0
Author: Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 10/24/2023 1:42 AM Notes: I added too much water during the sparge to get to 7.98gal before the boil. It was a mistake since you won't evaporate 2.5gal to get to 5.5gal in the fermenter. This impacted my OG gravity on the lower side (1.030 instead of 1.047). I did the boil for 90 min. OG gravity: 1.030 (actual) - 1.047 (expected) Final gravity: 1.010 (actual) - 1.020 (expected) The beer is actually more yellowish than beige/salmon as shown in the pictures
Comp 23 Dry Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.46	35.45	32.71 °L	171	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 12:10 PM Notes: Add Roasted Barley after 30 min of mash.
HOPPY Zabočevc	American Lager	85 Litres	1.041	1.007	4.56	13.25	5.54 °L	171	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 3:59 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.044	1.009	4.64	31.59	28.83 °L	171	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:58 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.049	1.012	4.81	0	3.65 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 11:17 AM Notes:
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