Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish 2024	Dry Stout	2.5 Gallons	1.051	1.013	5.01	31.3	34.28 °L	177	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:45 PM Notes:
Grandma's Day At The Ball Park	American Lager	5.5 Gallons	1.047	1.007	5.21	36.26	3.37 °L	177	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 2:46 PM Notes:
Coffee Stout	Dry Stout	42 Gallons	1.049	1.01	5.13	0	35.98 °L	177	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 10:35 PM Notes:
Lenten Labor	Trappist Single	6 Gallons	1.045	1.006	5.06	25.61	4.78 °L	177	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:19 PM Notes:
Masyuks No 3	Northern English Brown	23 Litres	1.051	1.012	5.12	25.09	12.83 °L	177	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 56.8 g Creation Date: 2/18/2025 6:36 PM Notes:
Dearg Irish Red	Irish Red Ale	20 Litres	1.05	1.011	5.11	35.81	9 °L	177	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:17 PM Notes: BF IBUs = 35 Recipe = 25 SMPH = 25
St. Patty’s Red	American Amber Ale	5.5 Gallons	1.05	1.012	4.99	25.09	12.42 °L	177	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 3:36 AM Notes:
Citrus Wheat Ale ( Centennial, Cascade, Citra)	American Wheat Beer	18 Litres	1.052	1.013	5.18	26.9	3.79 °L	177	1
Author: Renaud Lespérance Boil Size: 22.61 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 12/20/2024 9:28 PM Notes:
PUB 110 - Bricktop	American Brown Ale	217 Gallons	1.053	1.013	5.26	23.98	26.36 °L	177	0
Author: theMegaPope Boil Size: 234 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:49 PM Notes:
Sesh-Weissen	Weissbier	5 Gallons	1.047	1.007	5.19	12.94	6.63 °L	177	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 8:40 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.049	1.01	5.06	67.19	4.42 °L	177	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:25 PM Notes:
Lutra Helles	Munich Helles	2.5 Gallons	1.047	1.009	5.04	21.03	4.14 °L	177	2
Author: TerryDowning Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 4:29 PM Notes:
Oide Wiesn Festbier 24	Märzen	12 Gallons	1.051	1.013	5.04	21.5	12.61 °L	177	0
Author: MontanoBrew Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:29 PM Notes: Infuse to 152F, hold 40 min, infuse to 159F, hold 20 min, infuse to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
Pennsylvania Porter	American Porter	5.25 Gallons	1.046	1.008	5	22.08	29.33 °L	177	0
Author: Timothy Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:56 PM Notes: mash in 55c 10m; 67c 60m; 76c 15m
Witbier	Witbier	3 Gallons	1.05	1.012	4.99	13.03	4.73 °L	177	1
Author: Smith Farm Brewing Co. Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 4/17/2024 2:56 PM Notes:
Dark And Fruity	No Profile Selected	125 Litres	1.052	1.013	5.15	27.94	18.16 °L	177	0
Author: Kayne Boil Size: 150.86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:06 AM Notes:
Fat Mariachi Paracaidista 20 Bbls	No Profile Selected	2400 Litres	1.052	1.012	5.23	13.8	3.23 °L	177	0
Author: Ehecatl Boil Size: 2550 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:14 AM Notes:
La Nordet	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	5.02	56.27	5.43 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:57 PM Notes:
Strata Nevada	American Pale Ale	25 Litres	1.052	1.013	5.12	57.06	5.52 °L	177	0
Author: OldCrow Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:20 PM Notes: Inspired by the classic Sierra Nevada, but with the cascade hops replaced by Strata.
Lauper Lager	American Lager	30 Gallons	1.048	1.008	5.26	7.39	22.15 °L	177	0
Author: Wackadoo Brewing Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:41 PM Notes:
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