Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mini Scot	Scottish Light	3 Gallons	8.431	2.208	3.27	0	20.03 °L	56	0
Author: Black Clover Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 5.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:59 AM Notes:
Kilt Lifter	Scottish Light	11 Gallons	1.075	1.018	7.46	44.8	22.41 °L	56	0
Author: Kemper Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:04 PM Notes:
Pale Ale 2024	American Pale Ale	40 Litres	1.054	1.011	5.68	21.52	9.45 °L	56	0
Author: bua.nanobryggeri@gmail.com Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 3:42 PM Notes:
Fall 2024	Blonde Ale	11 Gallons	1.055	1.007	6.27	47.64	7.01 °L	56	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 2:47 PM Notes: This will be a split batch: Blonde (s-05)and Pale Ale(NE Ale yeast) The hop schedule if for the Blonde. Once the boil is over I will cut the heat and get 5+ gallons on s-05; After that 5 gallon transfer, I will steep 2 oz of Idaho 7 i will dry hop with 1 oz Idaho 7 and 2 oz citra start with 16 gallon distilled mash in 151 pulled 5 gallons then did a hop stand as indicated sg 1.055 pitched the rest on New England ale yeast. During fermentation I cold crased and got a ton of suck back so no dry hops both Finisehd 1.007 6.3%
Godisnji	Blonde Ale	60 Litres	1.055	1.013	5.56	28.92	4.5 °L	56	0
Author: RobiRobi Boil Size: 69.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 7:39 AM Notes:
American Pale Ale #2	American Pale Ale	5.5 Gallons	1.063	1.015	6.28	62.83	6.44 °L	56	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:19 PM Notes:
Strudders Yorkshire Bitter	Best Bitter	20 Litres	1.044	1.009	4.6	28.81	10.81 °L	56	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:31 AM Notes:
Stout Porter Recipe Copy	Sweet Stout	10 Litres	1.058	1.014	5.69	36.92	44.73 °L	56	0
Author: Pricelessbrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2024 11:30 AM Notes:
Podium	American Pale Ale	12 Gallons	1.049	1.012	4.93	29.68	7.82 °L	56	1
Author: Brasserie Champlain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 7:54 PM Notes:
Trapped In The Crimson Kingdom	American Amber Ale	20.8 Litres	1.053	1.01	5.58	35.42	13.21 °L	56	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/25/2024 8:00 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.056	1.014	5.53	35.22	4.59 °L	56	0
Author: Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 6:09 PM Notes:
Porter Truck	English Porter	70 Litres	1.047	1.012	4.64	0	24.97 °L	56	0
Author: Marco orellana Boil Size: 78.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 2:28 PM Notes:
AMBER ALE	American Amber Ale	20 Litres	1.015	1.004	1.5	0	2.2 °L	56	0
Author: Andrea Chacón Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 6:47 AM Notes:
PALE ALE	Blonde Ale	90 Litres	1.055	1.01	5.86	30.21	6.13 °L	56	0
Author: Pan's Microbrewry Boil Size: 96.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:10 AM Notes:
Kiwi Delight	American Amber Ale	22 Litres	1.057	1.015	5.57	52.88	4.15 °L	56	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 230g Creation Date: 7/8/2024 6:55 AM Notes:
SUNRISE WHEAT	Weissbier	20.8 Litres	1.052	1.011	5.33	12.82	4.24 °L	56	0
Author: Van Dall Beer Boil Size: 20.8 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 5:36 PM Notes:
British Strong Ale	British Strong Ale	600 Litres	1.019	1.005	1.89	0	3.17 °L	56	0
Author: Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:23 PM Notes:
AquaPup London Ale With Buzz	Best Bitter	6.5 Gallons	1.055	1.019	4.67	33.88	6.88 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:14 PM Notes: Add 4 tsp CaSo4 to mash
SMASH APA 1	American Pale Ale	5.5 Gallons	1.057	1.013	5.69	43.92	6.59 °L	56	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 2:56 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.056	1.011	5.92	25.01	8.21 °L	56	3
Author: Juan B Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 1/22/2024 7:28 PM Notes:
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