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Tmavy Zavoral

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday October 5th 2024

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

41.0

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	50.8%
4.80 lb	Munich - Light 10L4.8 lb Munich - Light 10L	33	10	40.7%
10 oz	German - CaraMunich III10 oz CaraMunich III	34	57	5.3%
6 oz	German - Carafa I6 oz Carafa I	32	340	3.2%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Yakima Chief Hops - Hallertauer Magnum0.85 oz Hallertauer Magnum Hops	Pellet	11	First Wort	60 min	38.41	45.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.61	54.1%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	38.41	45.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.61	54.1%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Protein rest	Infusion	138 °F	138 °F	20 min
5 gal	Saccharification	Decoction	145 °F	145 °F	45 min
7 gal	Mash out	Decoction	167 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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