Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.9 |
First Wort
|
0 min |
13.69 |
10.6% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
9.67 |
29.8% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
5.02 |
59.6% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.02 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Amber Balanced
Notes
Pre boil volume of 4.8 gallons at 1.039, will boil at full power for 60 minutes. Finished with 3.8 gallons at 1.052
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-19 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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