Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Stoopid Clone Kit	American IPA	5 Gallons	1.081	1.022	7.8	103.39	6.27 °L	57	1
Author: SirGeeks Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:45 PM Notes:
Dayton PA	Blonde Ale	20.8 Litres	1.05	1.01	5.36	0	10.4 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/10/2024 8:19 AM Notes:
Amber Ale	American Amber Ale	4 Gallons	1.069	1.014	7.2	39.89	14.23 °L	57	0
Author: gunshowgreg Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 8/23/2024 10:52 PM Notes:
Bells Oberon Ale #4	American Wheat Beer	4.45 Gallons	1.041	1.01	4.07	49.59	5.2 °L	57	0
Author: Mguidone91 Boil Size: 4.88 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.psi Creation Date: 4/6/2024 12:10 AM Notes: Brew 4-5-24 Yeast pitch 9 pm. Temp twister from fermzilla didn’t keep it cool and it got to 83f in the 2nd day. Not producing any more gas by 4-7-24 Gravity check: 4-9-24 1.011
Awesome Recipe	Strong Bitter	23 Litres	1.066	1.016	6.45	32.64	9.25 °L	57	0
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:42 PM Notes:
IPA	American IPA	25 Litres	1.059	1.012	6.15	47.48	4.62 °L	57	0
Author: EUSTAQUIO.EARA Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:21 PM Notes:
Second Batch, Golden SMaSH	American Pale Ale	2 Gallons	1.057	1.009	6.21	43.53	3.59 °L	57	1
Author: SaucyBowtie Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/22/2024 3:06 PM Notes:
Run From The Madness Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.2	23.63	16.35 °L	57	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:18 AM Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min. Bring up to 169 for 10min Sparge with 2 gal of 170 H2o Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go) Started with 6 gal of H2o with this grain bill Sparged with 1 gal H20 1.051-->1.013
Awesome Recipe	Czech Pale Lager	30 Litres	1.037	1.009	3.6	11.12	3.67 °L	57	0
Author: inaciojoao Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:50 PM Notes:
Strategem Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.009	6.18	32.53	5.05 °L	57	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/26/2024 12:00 AM Notes:
Irish Rose Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.009	6.07	34.86	29.89 °L	57	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/13/2024 11:22 AM Notes: Can substitute Perles with Target, Northern Brewer, EKG or Challenger Imperial A10 Darkness is a good liquid yeast substitute
Helles	Munich Helles	5.5 Gallons	1.043	1.01	4.31	18.2	3.85 °L	57	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 12:03 PM Notes:
Simple Berliner Weisse	Berliner Weisse	20 Litres	1.031	1.006	3.25	7.25	2.56 °L	57	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 250g Creation Date: 8/4/2024 10:09 PM Notes: mash at 65C for 60 min boil for 60min ferment around 22-24C
"Coors Light"	No Profile Selected	5.5 Gallons	1.041	1.007	4.4	10.68	2.78 °L	56	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 1:44 PM Notes:
IMP Pils	German Pilsner (Pils)	21 Litres	1.095	1.021	9.76	0	5.54 °L	56	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:37 PM Notes:
Cote D'azur	No Profile Selected	20 Litres	1.051	1.013	5	0	6.12 °L	56	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 1:54 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.012	4.61	45.97	5.67 °L	56	0
Author: Mysti Boil Size: 30.68 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.005	2.75	0	3.46 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:59 PM Notes:
Smoked Porter [May]	No Profile Selected	5 Litres	1.059	1.015	5.8	0	32.35 °L	56	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	23.43 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 1:57 AM Notes:
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