Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The HELL(es) You Say?	Munich Helles	5.5 Gallons	1.045	1.012	4.31	40.35	6.07 °L	56	0
Author: Bcarlton74 Boil Size: 14.8 Gallons Boil Time: 240 Boil Gravity: 1.02 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/30/2024 12:06 PM Notes:
Big Sur V4	American IPA	5.1 Gallons	1.071	1.01	8.01	96.1	9.44 °L	56	0
Author: voodoo_donut Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 7:11 PM Notes:
Tn 2024	American IPA	4.5 Gallons	1.073	1.012	7.99	72.08	5.91 °L	56	0
Author: notyetbeguntofight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:52 PM Notes:
Aroi	Brett Beer	8 Litres	1.082	1.02	8.03	0	9.37 °L	56	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:03 AM Notes:
Yo Eddy Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.011	7.91	34.27	4.51 °L	56	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2024 4:22 PM Notes: Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out. Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute
Hveitibjór - Hvítur Sloppur	Weissbier	20.8 Litres	1.043	1.01	4.27	18.08	5.58 °L	56	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:03 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.047	1.005	5.51	23.25	2.4 °L	56	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 7/6/2024 8:08 PM Notes:
ShaunaMower	Blonde Ale	6.25 Gallons	1.051	1.009	5.47	15.61	5.44 °L	56	1
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:35 PM Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale and pilsner.
A-Maizing-ing Calypso Pale	American Pale Ale	4.5 Gallons	1.041	1.009	4.15	53.63	6.27 °L	56	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:15 PM Notes:
Vienna V2 (5G)	Vienna Lager	6 Gallons	12.691	2.941	5.22	26.51	15.29 °L	56	1
Author: Randizzle Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:05 PM Notes:
WheatBeer	Weissbier	15 Litres	1.053	1.007	5.98	14.13	6.1 °L	56	1
Author: Ruinstoke Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2022 11:38 AM Notes:
Marshmallow Toasted Coconut Oatmeal Stout 4gal	Oatmeal Stout	4 Gallons	1.048	1.012	4.74	31.72	41.51 °L	56	0
Author: NorthWest Small Batch Brewing Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:42 PM Notes: Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes. Marshmallows - 2 lbs While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. 150F Mash x 60 mins At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. .75lb organic coconut toasted it for 20 minutes at 240˚F Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F) or Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F) or if no other option British Ale (WLP005) Yeast
Awesome Recipe	No Profile Selected	20 Litres	1.024	1.006	2.34	0	1.82 °L	56	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 11:18 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.025	1.009	2.16	0	1.74 °L	56	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 11:21 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.039	1.01	3.86	0	2.58 °L	56	0
Author: Boil Size: 3400 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 7:16 AM Notes:
Awesome Recipe	No Profile Selected	760 Litres	1.038	1.01	3.75	0	2.65 °L	56	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:35 AM Notes:
Awesome Recipe	No Profile Selected	760 Litres	1.044	1.011	4.34	0	6.14 °L	56	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:34 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.053	1.013	5.23	0	4.47 °L	56	0
Author: Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 1:31 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.05	1.012	4.88	30.12	7.6 °L	56	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:26 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.047	1.012	4.62	0	2.84 °L	56	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 11:58 PM Notes:
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