Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Mk. IV D Perfect	American IPA	600 Litres	1.045	1.012	4.31	0	6.95 °L	56	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/28/2024 2:56 PM Notes:
NEIPA - Test Template #1	American IPA	5.5 Gallons	1.07	1.018	6.85	36.5108	4.67 °L	56	0
Author: Garrett Meldrum Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 72.5 Mash Thickness: 1.29412 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2024 4:16 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.61	21.56	4.24 °L	56	1
Author: Luck2Bob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:31 PM Notes:
ANother Belgian	Belgian Blond Ale	16 Gallons	1.063	1.015	6.32	19.83	7.6 °L	56	0
Author: mud1070 Boil Size: 18.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 16oz Creation Date: 7/29/2024 5:53 PM Notes:
Recalibration	American IPA	21 Litres	1.057	1.014	5.62	51.93	9.74 °L	56	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 1:57 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.01	6.66	33.38	7.76 °L	56	2
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:48 PM Notes:
IPA	Specialty IPA: Red IPA	90 Litres	1.072	1.017	7.11	0	13.67 °L	56	0
Author: Custom Brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:13 PM Notes:
HK Whitle 230L IPA AUG 2024	American IPA	260 Litres	1.067	1.017	6.54	28.11	5.92 °L	56	0
Author: Benny tong Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 5:18 AM Notes: Brew day 5/8/2024 No lactic acid addition pre Mash for lower PH Mash water 180L @ 74C lactic acid and minerals in Mash in 1310 1315 rest 13:15 1410 end of rest Raise 78C 14:16 14:26 Mash transfer 14:26 1431 mash rest and recirrculate 1431 1438 First running 1438 1515 (sparge total: 110 liters) sample from lauter tun sample tap at 150liter in kettle 10 plato sample from lauter tun sample tap at 220liter in kettle 8 plato (over plato yield or assume low efficiency , now changed from 80% - 83%) running until 240L kettle 1910 heat up 1910 1948 pre Boil sample 6gravity 18 plato Boil 60mins (kettle 220L) start 1948 end of boil 2045 add water 45 liter end of boil for decrease temperature before whirlpool hop (kettle volume 240L - 250L) whirlpool with simcoe 2045 2055 whirlpool rest 2055 2101 chill tank from 90c to 50c 2101 2140 to heat exchager and cast out 2141 2208 pitch yeast at tank temp 32C temp control at 35c cool side cellar day 3 8/8/2024 dry hop 3.8kg 7c's hops and add 60ml AEB SB3 clarifier sample gravity 1.021 sample 13/8/2024 gravity 1.010 , Plus dump trub diacetyl test not pass 1.5 out of 5 crush 15/8/2024 around 6PM , dump trub package date : 19/8/2024 yield:
Seeing Dubbel	Belgian Dubbel	3 Gallons	1.062	1.015	6.25	16.09	14.52 °L	56	0
Author: Buckeye BrewCraft Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 6:36 PM Notes:
Super Sesh Mosaic	American IPA	5.5 Gallons	1.059	1.015	5.8	18.11	4.06 °L	56	0
Author: DaveTidd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:42 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.064	1.014	6.5	66.85	6.76 °L	56	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:47 AM Notes: brewed 03/09/2024
American India Pale Ale, 240622	American IPA	21 Litres	1.066	1.013	7.01	58.75	6.25 °L	56	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 9:55 AM Notes:
Stone IPA Clone Pt. 3 (2024)	American IPA	5.5 Gallons	1.065	1.015	6.56	103.91	6.42 °L	56	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 3:36 PM Notes: ======================================= 7/8/2024 brewed on 6/28. shorted on perle, but now it looks like i am still really high on ibu. poor efficiency and just guessed on sugar, just adjusted recipe. looks like a 6.6%er ======================================= 6/15/2024 this batch from last month came out okay, not great. even fresh it tasted like months old stone ipa. so, accurate to some degree but ultimately not a great beer. for the next attempt will be aiming to make a better effort on the water front (maybe getting some RO), bumping up both bitterness and flavor hops. as we know stone and other big breweries get a lot more utilization out of their ingredients so the recipes dont really scale down exactly. ======================================= 5/21/2024 brewing today. adjusted water. used bling bling water strategy. will be high on mg. adding a little phosphoric acid as well to bring down pH should be good to go ======================================= 5/18/2024 taking some liberties from the original BYO recipe : * magnum --> warrior * reducing magnum/warrior and increasing perle from 0.5 to 1oz * dry hops will be pellets instead of whole cone * added acid malt still need to figure out water. probably refer to cold ipa strategy seems like this beer doesnt have much hops! for an ipa. but maybe the trick is with the bitterness you dont need as much flavor hops. also its possible stone gets more utilization out so their recipe doesnt scale down. but its ok! if not super hoppy or spot on clone it will be a nice pale ale? ======================================= 11/3/2021 dunno why i have kviek mentioned in here, if trying to be close to the real thing we need to go chico. need to review water profile. ensure we are starting from RO. ======================================= 7/15/2021 not so sure about hornindal - came out really fruity in zamba brew but that couldve been the hops. for this brew i think its probably going to be cleaner to use lutra. ======================================= 6/25/2021 TODO: * need to redo the water. tried linking with existing water calc but after looking at it, its messed up * check notebook on measured pH. was it way low? could be facing a problem adding entirety of salts for all of the water only to the strike water / mash. otherwise recipe looks good, consider using hordinal instead of london ale. surprised they use london ale anyway because i think i remember them using chico for most everything. added existing water calculation to go from distilled to light colored and hoppy profile, last used on weaddababyitzaboi amarillo smash beer. i remember that one coming out a little tart or acidic maybe, wonder if i should aim for higher mash ph? ======================================= 3/6/2021 readjusting this recipe based on the byo article. adding acid malt. need to adjust water from RO. ======================================= 3/31/2020: i am unsure if i actually brewed this version. there was a bit of a notetaking snafu. i am archiving this recipe, the running version of this beer recipe is here : https://www.brewersfriend.com/homebrew/recipe/edit/952513 8/26/2019 : adapted from brew your own clone recipe. unclear when this appeared in print. https://byo.com/recipe/stone-ipa-clone/ they boil for 90 minutes (probably to get more bitterness out of less hops, those smarties) they also use perle + magnum but i will just use enough magnum for 60 mins to get up to IBU. the recipe calls for whole hops for dry hop but that will depend on availability / convenience...
Maris Cascade SMaSH	American IPA	6 Gallons	1.06	1.01	6.51	62.31	5 °L	56	0
Author: Know1Normal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 2:45 PM Notes:
Paani Thanni	American IPA	12 Litres	1.074	1.013	8.03	80.38	5.09 °L	56	0
Author: Boil Size: 17.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 41.7 g Creation Date: 5/31/2024 7:37 PM Notes:
Redefining The Classics	American IPA	6 Gallons	1.054	1.008	6.02	74.06	3.33 °L	56	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/29/2024 12:30 PM Notes:
Jordgubbs IPA	American IPA	18 Litres	1.064	1.016	6.3	61.91	7.03 °L	56	0
Author: Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 5/8/2024 8:48 AM Notes:
GEB West Coast IPA	American IPA	25 Litres	1.049	1.009	5.24	69.34	5.98 °L	56	1
Author: yannig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:04 PM Notes:
Awesome Recipe	Saison	6.5 Gallons	1.047	1.012	4.61	0	3.35 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:56 PM Notes:
Super Mosaic	American IPA	40 Litres	1.089	1.017	9.42	74.94	9.43 °L	56	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:45 PM Notes:
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