Awesome Recipe
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Bohemian Pilsener
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.68 °L
|
69 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/29/2024 9:20 PM |
Notes: |
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October 2024 Low Bitter DIPA (Hopefully)
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American IPA
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3.5 Gallons |
1.08 |
1.014 |
8.67 |
40.82 |
7.83 °L
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69 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:32 PM |
Notes: |
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Maple Brown Ale
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American Brown Ale
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1.25 Gallons |
1.06 |
1.015 |
5.91 |
25.34 |
32.43 °L
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69 |
0 |
|
Author:
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Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/26/2024 5:27 PM |
Notes: |
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Degobah Dunkel 398
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Munich Dunkel
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10 Gallons |
1.057 |
1.01 |
6.12 |
27.41 |
17.15 °L
|
69 |
0 |
|
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Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 8/28/2024 1:43 AM |
Notes: |
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Pils
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German Pils
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5.5 Gallons |
1.041 |
1.006 |
4.66 |
13.76 |
4.12 °L
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69 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 12:37 PM |
Notes: |
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Forbidden Rice Pils
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Czech Premium Pale Lager
|
7.5 Gallons |
1.047 |
1.008 |
5.12 |
0 |
3.02 °L
|
69 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 3:33 PM |
Notes: |
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Festbier V1
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Festbier
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5.5 Gallons |
1.06 |
1.01 |
6.54 |
28.33 |
6.83 °L
|
69 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:14 AM |
Notes: |
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Run From The Madness Brown Ale
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British Brown Ale
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5.5 Gallons |
1.051 |
1.012 |
5.2 |
23.63 |
16.35 °L
|
69 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:18 AM |
Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min.
Bring up to 169 for 10min
Sparge with 2 gal of 170 H2o
Bring to a boil
Add 1oz hops (60 min)
Add .5oz hops (20 min to go)
Started with 6 gal of H2o with this grain bill
Sparged with 1 gal H20
1.051-->1.013 |
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Weihenstephan Helles
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Munich Helles
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3 Gallons |
1.048 |
1.009 |
5.2 |
26.1 |
3.61 °L
|
69 |
1 |
|
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Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/6/2024 5:03 PM |
Notes: |
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Kekszes Láger
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Munich Helles
|
12 Litres |
1.044 |
1.008 |
4.73 |
18.68 |
13.27 °L
|
69 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 2:53 PM |
Notes: |
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East Kent Gold
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Best Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.75 |
34.65 |
11.1 °L
|
69 |
1 |
|
Author:
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Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:36 AM |
Notes: Advanced to 12% second round
Gold: Winterbrew 2024
Updated for actual base malt (GP)
New EKG hops, kess alpha acid :(
Upped bittering to match prior IBU for 3% hops, left 0 min addition alone
WhiteLabs calc says OK for single pouch at this OG/Temp
scaled to 68%
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Tonhom 1
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No Profile Selected |
10 Litres |
1.078 |
1.019 |
7.66 |
30.44 |
12.9 °L
|
69 |
0 |
|
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Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 7:22 PM |
Notes: |
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Lawnmower
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
20.39 |
3.49 °L
|
69 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 7:11 PM |
Notes: |
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Palisade T-189 Smash
|
No Profile Selected |
39 Litres |
1.039 |
1.01 |
3.87 |
22.96 |
5.26 °L
|
69 |
0 |
|
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Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:17 AM |
Notes: |
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Lemon Basil Radler
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No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.11 |
0 |
9.51 °L
|
69 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:43 AM |
Notes: |
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Dark Mean Pilsner
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German Pilsner (Pils)
|
10 Litres |
1.047 |
1.007 |
5.15 |
28.27 |
3.52 °L
|
69 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 4:00 PM |
Notes: |
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F*cking Around With Pressure Lagers
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No Profile Selected |
20 Litres |
1.051 |
1.018 |
4.39 |
18.97 |
3.87 °L
|
69 |
0 |
|
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Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 6:46 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.06 |
1.014 |
6.02 |
43.77 |
3.55 °L
|
69 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 8:44 PM |
Notes: |
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Doppelbock
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Doppelbock
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12 Gallons |
1.075 |
1.019 |
7.31 |
26.32 |
19.44 °L
|
69 |
0 |
|
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Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2024 5:58 PM |
Notes: |
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Awesome Recipe
|
Weissbier
|
12 Litres |
1.046 |
1.006 |
5.19 |
11.72 |
3.91 °L
|
69 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:20 PM |
Notes: |
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