Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	19 Litres	1.058	1.015	5.71	17.08	9.63 °L	56	0
Author: Danger Boil Size: 27.73 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/4/2024 9:15 PM Notes:
Nova Pilsner (Extract)	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.08	28.36	2.67 °L	56	0
Author: musicandenglish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:28 PM Notes:
Raspberry	Fruit Beer	3 Gallons	1.056	1.013	5.67	47.22	5.24 °L	56	0
Author: Arvald Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 10:02 PM Notes:
Lagunitas Daytime Clone	No Profile Selected	5.5 Gallons	1.039	1.007	4.16	12.81	3.13 °L	56	0
Author: PaperCut Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 12:12 AM Notes:
Testhazy	American IPA	20.8 Litres	1.04	1.01	3.92	0	4.26 °L	56	0
Author: Boil Size: 24.09 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:19 PM Notes:
Double IPA	Double IPA	6.5 Gallons	1.085	1.02	8.62	84.01	6.27 °L	56	0
Author: The Wolf! Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 5:37 PM Notes:
Coopers Extract Base	No Profile Selected	21 Litres	1.044	1.011	4.35	0	3.03 °L	56	0
Author: Matthew Russell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 11:05 AM Notes:
Rye Smile RyePA	American IPA	5.5 Gallons	1.076	1.019	7.5	74.06	12.77 °L	56	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 6:17 PM Notes:
SMASH MO Cascade	American IPA	15 Litres	1.066	1.011	7.15	49.2	5.25 °L	56	0
Author: ips Boil Size: 20.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 5:32 AM Notes: First time brewing a SMASH, and it was pretty good! Even if it had a quite high ABV, it was very easy to drink; well balanced, nice aroma & taste. BTW: In my case, I had OG:1.072 and FG:1.010
Maple Bacon Stout	No Profile Selected	5.5 Gallons	1.061	1.015	6	26.51	50 °L	56	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/3/2024 6:06 AM Notes:
Extract Tripel	No Profile Selected	6 Gallons	1.075	1.008	8.8	14.8	4.11 °L	56	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:14 PM Notes:
Mexico City Pale	Blonde Ale	5.5 Gallons	1.053	1.01	5.68	27.13	7.01 °L	56	0
Author: masamericano Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/1/2024 5:12 AM Notes: Steep at 149F, for 60min. Boil 60min, adding hops according to their boil times. Cool, ferment for 2 weeks, then transfer to secondary for 2 additional weeks. Sugar should be 6g perlitre of beer. Using ingredients found at local homebrew store. Extract conversion. Original Recipie calls for 9.5lbs 2H Pale Malt. Also subbed ale yeast, should be natural ale chico strain
Awesome Recipe	American Pale Ale	800 Litres	1.043	1.011	4.27	0	7.99 °L	56	0
Author: TapByPROPS Boil Size: 805.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:04 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.053	1.013	5.24	29.18	4.13 °L	56	0
Author: Sethyl Boil Size: 22.65 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:50 PM Notes:
ESB Sierra Madres Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.26	49.11	8.02 °L	56	1
Author: JohnnyK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:56 PM Notes: Northern Brewer Seirra Madre Kit where I switched the yeast to safeale 04 rather than the original safeale 05. Hoping to get something akin to an English Bitter Ale
Rye Saison	Saison	140 Gallons	1.057	1.006	6.76	26.87	4.14 °L	56	0
Author: Boil Size: 162.45 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:03 PM Notes:
Mead	No Profile Selected	4.5 Litres	1.07	1.018	6.94	0	17.79 °L	55	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 4:54 AM Notes:
NB Hefeweizen Clone	Weissbier	1 Gallons	1.045	1.008	4.74	16.96	3.17 °L	55	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:58 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.015	5.67	21.29	15.22 °L	55	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:04 PM Notes: Steep grain in 2 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition.
Hank's Hefeweizen (Northern Brewer - Extract)	No Profile Selected	5 Gallons	1.05	1.007	5.69	17.04	4.12 °L	55	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 11:42 PM Notes:
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