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LB Pilsner Hopped

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)

Created: Wednesday June 12th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

24.3

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Pilsner4 kg Pilsner	38	1.6	87.9%
0.20 kg	Castle Malting - Château Cara Clair0.2 kg Château Cara Clair	35	3.2	4.4%
0.35 kg	Castle Malting - Château Munich Light0.35 kg Château Munich Light	34	7.6	7.7%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.6	Boil	30 min	10.45	12.1%
18 g	Saaz18 g Saaz Hops	Pellet	3.6	Boil	15 min	4.05	7.3%
50 g	Motueka50 g Motueka Hops	Pellet	8.2	Whirlpool	0 min	9.76	20.2%
50 g	Motueka50 g Motueka Hops	Pellet	8.2	Dry Hop	0 days		20.2%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	100 days		40.3%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Saaz (Pellet) 48 g Saaz (Pellet) Hops	14.5	19.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	9.76	40.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		40.3%
248 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	65 °C	65 °C	60 min
	mash out	Temperature	75 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-16 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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