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Mango chile lime BPA

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday July 1st 2018

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

91.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pale Ale15 lb Pale Ale	38	3.4	88.2%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	45.87	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	23.5	18.2%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	10 min	20.51	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.45	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.87	18.2%
1.50 oz	Centennial (Pellet)	23.5	27.3%
1 oz	Summit (Pellet)	20.51	18.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.45	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Hatch green chile	Flavor	Secondary	7 days
1 lb	mango	Flavor	Secondary	7 days
3.50 oz	lime	Flavor	Secondary	7 days

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 12 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag.

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2018-07-01 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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