Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
dr rudi10 g dr rudi Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
14.96 |
50% |
|
10 g |
dr rudi10 g dr rudi Hops |
|
Pellet |
11.8 |
Whirlpool at 99 °C
|
0 min |
6.44 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
dr rudi (Pellet) 20 g dr rudi (Pellet) Hops |
|
21.4 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
"Blonde No Chill" Blonde Ale beer recipe by Tim Fuller. All Grain, ABV 5.23%, IBU 21.39, SRM 4.04, Fermentables: (Pale Ale, Wheat) Hops: (dr rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-11 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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