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hwt oatmeal porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday April 17th 2013

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (rager):

36.0

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.90 lb	American - Pale 2-Row19.9 lb Pale 2-Row	37	1.8	68.6%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	10.3%
2.62 lb	Flaked Oats2.62 lb Flaked Oats	33	2.2	9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.7%
29.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	33.21	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	2.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	33.21	50%
1 oz	Kent Goldings (Pellet)	2.77	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76 qt		Infusion	--	153 °F	60 min
18 qt		Sparge	--	170 °F	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mathews, nc

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	6	11	12	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,007

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-04 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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hwt oatmeal porter

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