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DANGK

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mathews
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday November 29th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

80.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	86.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	17	Boil	90 min	12.18	2.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	60 min	22.78	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	26.15	9.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Boil	5 min	13.62	14%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.34	9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.3%
2.50 oz	Apollo2.5 oz Apollo Hops	Pellet	17	Boil	0 min		23.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		9.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	17	Dry Hop	10 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Apollo (Pellet)	48.58	53.6%
2 oz	Simcoe (Pellet)	26.15	18.6%
3 oz	Centennial (Pellet)	5.34	27.9%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hop with Simcoe, Columbus and Centennial as soon as you transfer.
Then add another round of dry hops 5 days before kegging/bottling.

Last Updated and Sharing

1,021

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Brews

Public: Yup, Shared
Last Updated: 2016-11-29 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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