Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 15oz
Carbs: {{ stats.carbs | number:1 }} g / 15oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.1 |
40% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.11 |
30% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
19.1 |
40% |
|
30 g |
Galaxy (Pellet) 30 g Galaxy (Pellet) Hops |
|
7.11 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
424 B cells required
|
|
|
ECY03 Farmhouse Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
424 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Saison du club" Saison beer recipe by Dan Paris. All Grain, ABV 6.54%, IBU 26.21, SRM 3.89, Fermentables: (Pilsner, Rye) Hops: (Magnum, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-17 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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