Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Galena7.5 g Galena Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
26.76 |
50% |
|
4 g |
Mount Hood4 g Mount Hood Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
5.01 |
26.7% |
|
3.50 g |
Mount Hood3.5 g Mount Hood Hops |
|
Leaf/Whole |
6.9 |
Boil
|
5 min |
1.31 |
23.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 L |
|
Infusion |
-- |
67 °C |
60 min |
|
5.5 L |
|
Fly Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Primeira tentativa - Oatmeal Stout" Oatmeal Stout beer recipe by Caio & Patrick. All Grain, ABV 4.99%, IBU 33.08, SRM 36.42, Fermentables: (Pilsner, Munich, CaraRed, Carafa III, Flaked Oats) Hops: (Galena, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-15 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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