View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday January 17th 2021

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Honey Kolsch

by pflynnku

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	German - Pilsner8.25 lb Pilsner	38	1.6	93.8%
6.20 oz	Weyermann - Pale Wheat6.2 oz Pale Wheat	36	2	4.2%
3.10 oz	German - CaraMunich II3.1 oz German - CaraMunich II	34	46	2%
141.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	15.42	37.5%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	3.73	25%
1.50 oz	BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	1 min	0.66	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	BSG - Hallertau Mittelfruh (Pellet)		19.81	100%
4 oz / $ 0.00

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

990

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!