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3 Sheets XXX Pale Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Lasqueti Brewing Connection
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday November 5th 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

98.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Canadian - Pale 2-Row12.5 lb Pale 2-Row	36	1.75	92.2%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	3.7%
1 oz	German - Carafa I1 oz Carafa I	32	340	0.5%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	3.7%
217 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.5	First Wort	0 min	4.6	3.2%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	First Wort	0 min	17.67	6.3%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	37.35	6.3%
38 g	Cascade38 g Cascade Hops	Pellet	6.5	Boil	30 min	22.16	12.1%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Aroma	5 min	16.58	18.1%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Aroma	0 min		18.1%
57 g	Cascade57 g Cascade Hops	Pellet	6.5	Dry Hop	7 days		18.1%
28 g	Chinook28 g Chinook Hops	Pellet	12.5	Dry Hop	7 days		8.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.9%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	26.76	33.4%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	17.67	15.2%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	37.35	6.3%
142 g	Mosaic (Pellet) 142 g Mosaic (Pellet) Hops	16.58	45.1%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,009

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Brews

Public: Yup, Shared
Last Updated: 2016-11-11 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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