Method:All Grain Style:California Common Beer Boil Time:60 min Batch Size:6 gallons
(ending kettle volume) Pre Boil Size:8 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Efficiency: 75%
(ending kettle) Source:Richard F Shoff Jr Calories:170.3
(Per 12oz)
Carbs:20.7 g
(Per 12oz)
"2565 Common Trollop" California Common Beer recipe by Richard F Shoff Jr. All Grain, ABV 5.08%, IBU 32.05, SRM 12.11, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 60L, Pale Chocolate, White Wheat) Hops: (Pekko)
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Last Updated: 2018-05-17 11:13 UTC
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NEW Water Requirements:
2565 Common Trollop
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Water Requirements:
2565 Common Trollop
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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