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Schwarzale

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday April 6th 2015

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.6

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Carapils3.6 kg Carapils	35	1.3	90%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	7.5%
0.10 kg	German - Dark Wheat0.1 kg Dark Wheat	39	6.5	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	24.06	60%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.51	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	24.06	60%
10 g	Hallertau Mittelfruh (Pellet)	3.51	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Maltose	Infusion	--	66 °C	60 min
11.5 L		Sparge	--	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	26	33	16	165
Mash Chemistry and Brewing Water Calculator

Notes

Estimated Pre-Boil G: 1.038
Measured Pre-Boil G: __
Estimated OG: 1.050
Measured OG: __
Estimated Batch Size: 15l
Measured Batch Size: __

--------------------------
Dark lager with ale yeast
With US-05

Last Updated and Sharing

1,031

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Brews

Public: Yup, Shared
Last Updated: 2015-05-17 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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