El Hefe 75208 Beer Recipe | Partial Mash Weizen/Weissbier | Brewer's Friend

El Hefe 75208

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 25th 2011
1.061
1.015
6.0%
17.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess Bavarian Wheat Liquid Malt Extract7 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 70%
1.50 lb Belgian Aromatic1.5 lb Belgian Aromatic 36 26 15%
1.50 lb German Munich Malt1.5 lb German Munich Malt 37 4 15%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 60 min 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 10 min 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 60 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high

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  • Public: Yup, Shared
  • Last Updated: 2011-07-25 22:34 UTC
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