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NEIPA 2019 David Heath

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 30.88 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.28 kg	German - Pilsner7.28 kg Pilsner	38	1.6	71.2%
700 g	Munich Malt700 g Munich Malt	36.8	7.87	6.8%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	6.8%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	6.8%
280 g	German - CaraHell280 g CaraHell	34	11	2.7%
560 g	Rice Hulls560 g Rice Hulls	0	0	5.5%
10,220 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
65 g	Amarillo65 g Amarillo Hops	Pellet	7.1	Whirlpool at 75 °C	10 min	13%
65 g	Centennial65 g Centennial Hops	Pellet	9.3	Whirlpool at 75 °C	10 min	13%
65 g	Citra65 g Citra Hops	Pellet	13.1	Whirlpool at 75 °C	10 min	13%
105 g	Simcoe105 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	10 min	21%
95 g	Citra95 g Citra Hops	Pellet	13.1	Dry Hop	5 days	19%
105 g	Simcoe105 g Simcoe Hops	Pellet	13.6	Dry Hop	5 days	21%
500 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops		13%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops		13%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	0	32%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops		21%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops		21%
500 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	--	69 °C	60 min
	First Mash In		69 °C	65 °C	60 min
	First Mash Out		65 °C	75 °C	10 min
9 L		Sparge	75 °C	75 °C	5 min
	Second Mash In		65 °C	65 °C	60 min
	Second mash out		75 °C	75 °C	10 min
12 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
7.46 ml	Lactic acid	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	36.23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 2 °C CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Ignore overall water report, it is based on too much water because it's calculating the mash water incorrectly
Mash Chemistry and Brewing Water Calculator

Notes

Split into two batches and do a reiterated mash. Boil for 60 minutes.

Fermentation Schedule:
Hold 20 degrees

Originally had CaraAmber rather than CaraHell. Maybe try that later

Last Updated and Sharing

955

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

AMorrisey

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