Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#41 Anchor Steam Clone	California Common	6.5 Gallons	1.061	1.009	6.84	27.75	11.13 °L	124	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 3:09 PM Notes:
Crazy S&W Pac Ale JWS Equipment	Blonde Ale	22 Litres	1.044	1.008	4.81	22.67	3.4 °L	124	0
Author: mikec012003 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 9/17/2024 8:13 AM Notes: Remember - Get grain “cracked/milled” During mash - keep bag “loose” stir a couple of times during mash to increase efficiency. “No sparge” will be easier for your first brew so you’ll be doing a “full volume mash"
Rye Pale Ale(all Rye'd Up)	American Pale Ale	76 Gallons	13.472	3.092	5.72	41.53	7.56 °L	124	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:47 PM Notes: 3 scoops of rice hulls per tube
#3 Winter Porter	American Porter	19 Litres	1.078	1.021	7.43	31.4	50 °L	124	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 10:01 AM Notes:
YC Alaskan Amber Clone	American Amber Ale	5 Gallons	1.052	1.012	5.18	42.98	14.3 °L	124	0
Author: bob@rlwooden.com Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.7 Creation Date: 6/29/2024 3:41 PM Notes: Brewing went well OG actual - 1.048 FG actual - 1.011 in fermenter - 19 days secondary - 16 days
Dry Hopped Blonde Ale	Blonde Ale	17 Litres	1.044	1.01	4.45	22.93	11.14 °L	124	0
Author: gimcheon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 6:21 AM Notes:
Piedra Negra	American Stout	26 Litres	1.064	1.012	6.79	38.49	34.86 °L	124	0
Author: MECO BRUER Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2024 2:44 PM Notes:
ÃPA	American Pale Ale	20 Litres	1.048	1.009	5.17	31.48	6.98 °L	124	0
Author: Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/11/2024 6:32 PM Notes:
Sweet Munson	American Amber Ale	5.5 Gallons	1.065	1.013	6.83	33.98	29.18 °L	124	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 6:34 PM Notes:
Mosaic Pale Ale	Blonde Ale	1.1 Gallons	1.046	1.007	5.03	13.63	13.54 °L	124	3
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 7:10 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.036	1.009	3.57	0	3.21 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:05 AM Notes:
Amber Ale 3	American Amber Ale	1000 Litres	1.055	1.016	5.17	15.74	12.57 °L	124	0
Author: Gerancibia Boil Size: 1010.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:20 PM Notes:
New Enagland Pale Ale	American Pale Ale	40 Litres	1.055	1.013	5.46	41.28	4.79 °L	124	1
Author: Eduardo C Boil Size: 47.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/29/2023 10:35 PM Notes: High volume of whirpool hops caused clogging of plate chiller. Dry hopping : 56g of Citra in one fermenter and 56g of Idahoo7 on second fermenter on day 7
Pat 2023 Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.46	56.45	13.03 °L	124	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:09 PM Notes:
EX Pale Ale With Rye	American Pale Ale	410 Litres	1.054	1.013	5.39	47.55	6.26 °L	124	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:08 AM Notes:
AMERICAN AMBER ALE 5	American Amber Ale	50 Litres	1.057	1.01	6.13	24.68	10.97 °L	124	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 7:36 PM Notes:
Upper Carencro American Amber	American Amber Ale	6.5 Gallons	1.056	1.015	5.53	36.09	16.83 °L	124	0
Author: Jim Boudreaux Boil Size: 9.78 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/23/2023 5:28 AM Notes:
Brew1	American Pale Ale	17 Litres	1.03	1.005	3.26	0	4.49 °L	124	0
Author: Westham2004 Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 6:14 PM Notes:
American Pale Ale	American Pale Ale	56 Litres	1.054	1.013	5.34	38.29	4.64 °L	124	2
Author: Dave Carlton Boil Size: 67.74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:28 AM Notes:
Nearly Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.48	50.22	6.05 °L	124	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:08 PM Notes: Brewed on 5/6/2023
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