Meddlesome Meets Two Heated
|
American Pale Ale
|
11 Gallons |
1.059 |
1.013 |
6.03 |
68.25 |
9.7 °L
|
133 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:47 PM |
Notes: |
|
Coffee Porterporte
|
American Porter
|
55 Litres |
1.068 |
1.014 |
7.08 |
42.03 |
20.71 °L
|
133 |
0 |
|
|
Boil
Size: 64.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:30 AM |
Notes: |
|
Shallower Grave
|
American Porter
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
34.93 |
25.59 °L
|
133 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:52 PM |
Notes: A heavily modified version of Heretic's Shallow Grave Porter. Reduced strength, less bitterness, and all-EKG finishing hops. A totally different beer basically. It's a porter though.
17Nov2024 Brew Day
- pH est. = 5.5. Act. = 5.35. Added 2.6g b.soda (for ~5.5 pH).
- OG = 5.5 gal @ 12.9 brix (1.052). 79% Eff.
07Dec2024 Kegging:
- FG = 1.013. ABV = 5.1%
- Pleasant chocolate aroma, full-bodied and smooth, balanced flavors. |
|
El Dorado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
33.83 |
7.79 °L
|
133 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 8/15/2024 11:10 PM |
Notes: |
|
So Far Away From Home
|
English IPA
|
26 Litres |
15.439 |
3.856 |
6.28 |
48.94 |
14.72 °L
|
133 |
0 |
|
|
Boil
Size: 29.79 Litres |
Boil Time: 30 |
Boil Gravity: 13.6 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 6:31 PM |
Notes: |
|
Sauvint Rye Lager
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
41.79 |
4.85 °L
|
133 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 10:10 PM |
Notes: Was originally supposed to be a saison but my saison yeast (Belle Saison, expired 6 months ago) was DOA so I worked with what I had! |
|
American Pale Ale
|
American Pale Ale
|
24 Litres |
1.061 |
1.015 |
6.03 |
43.52 |
5.01 °L
|
133 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:03 PM |
Notes: |
|
Brendan's Popup Pale Ale
|
American Pale Ale
|
8 Litres |
1.053 |
1.014 |
5.09 |
35.6 |
7.94 °L
|
133 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.6 g |
Creation
Date: 2/1/2024 5:30 PM |
Notes: |
|
Brown 2.0
|
American Porter
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
15.86 |
27.12 °L
|
133 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:30 PM |
Notes: |
|
IronBrew KiltLifter 2.0
|
Scottish Export
|
30 Litres |
1.064 |
1.014 |
6.61 |
25.24 |
14.28 °L
|
133 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 12:33 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.056 |
1.012 |
5.74 |
20.6 |
12.58 °L
|
133 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:47 AM |
Notes: |
|
3 Gal APA
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.54 |
0 |
6.46 °L
|
133 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 9:33 PM |
Notes: |
|
Pale Ale _Batch 1
|
Blonde Ale
|
400 Litres |
1.113 |
1.03 |
10.79 |
11.54 |
8.78 °L
|
133 |
0 |
|
|
Boil
Size: 411.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:30 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
12 Gallons |
1.038 |
1.009 |
3.7 |
0 |
3.45 °L
|
133 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:32 AM |
Notes: |
|
Smooth Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.059 |
1.013 |
6.07 |
14.84 |
4.61 °L
|
133 |
1 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:22 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
38.18 |
20.62 °L
|
133 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 5:04 AM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.82 |
19.53 |
3.49 °L
|
133 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:46 PM |
Notes: |
|
Ht1
|
Blonde Ale
|
20 Litres |
1.033 |
1.008 |
3.25 |
0 |
2.61 °L
|
133 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2023 11:54 AM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
1650 Litres |
1.047 |
1.011 |
4.73 |
0 |
5.37 °L
|
133 |
0 |
|
|
Boil
Size: 1655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:48 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
30 Gallons |
1.012 |
1.003 |
1.19 |
0 |
16.94 °L
|
133 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:54 AM |
Notes: |
|
|
|