Steve's Cascade Ipa
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.49 |
0 |
4.36 °L
|
124 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 10/3/2023 8:02 PM |
Notes: |
|
IPA Simcoe
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.06 |
75.87 |
7.93 °L
|
124 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 6:36 AM |
Notes: |
|
Abita WC
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.14 |
75.4 |
6.22 °L
|
124 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 5:04 PM |
Notes: |
|
Pete's Kolsch IPA
|
American IPA
|
1050 Litres |
15.695 |
3.114 |
6.81 |
36.96 |
8.3 °L
|
124 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 84 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 7:15 AM |
Notes: |
|
Cold RizPA
|
American IPA
|
1950 Litres |
15.076 |
3.141 |
6.45 |
17.44 |
3.04 °L
|
124 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 10:58 AM |
Notes: |
|
Coffe RIS Práctica
|
Imperial Stout
|
60 Litres |
1.11 |
1.021 |
11.67 |
60.62 |
38.04 °L
|
124 |
1 |
|
|
Boil
Size: 67.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 498.1 g |
Creation
Date: 3/19/2024 2:23 PM |
Notes: |
|
January Thaw
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
102.42 |
5.94 °L
|
124 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 1/26/2024 2:43 PM |
Notes: Jan 24, 2024: First brew with an all in one brew system. Still a few things to learn but a great brew day. Nailed OG.
Strong fermentation the first 3 days, then really slowed down.
Holding fermentation temp at 66-68 degrees.
Dropped Temp to 62 degrees to dry hop: Feb 2-4
- pulled dry hops out on Feb 4
- brought temp back up to 66
Cold crashed on Feb 7
Racked beer to keg on Feb 11 |
|
The West Is The Best
|
American IPA
|
6 Gallons |
1.071 |
1.018 |
6.96 |
0 |
5.84 °L
|
124 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:20 AM |
Notes: |
|
복숭아 IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.38 |
81.12 |
8.35 °L
|
124 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 10:48 AM |
Notes: |
|
Markathon 6.5
|
American IPA
|
542.5 Gallons |
15.124 |
2.953 |
6.58 |
0 |
4.52 °L
|
124 |
0 |
|
|
Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 4:47 PM |
Notes: |
|
Luke Skyhopper, 10 Gal
|
American IPA
|
11 Gallons |
12.294 |
3.519 |
4.7 |
39.82 |
3.85 °L
|
124 |
0 |
|
|
Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:02 PM |
Notes:
|
|
Shite
|
American IPA
|
15 Litres |
1.033 |
1.008 |
3.29 |
0 |
3.13 °L
|
124 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:25 PM |
Notes: |
|
Fall IPA
|
American IPA
|
11 Litres |
1.059 |
1.015 |
5.85 |
54.32 |
5.5 °L
|
124 |
0 |
|
|
Boil
Size: 16.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:31 PM |
Notes: |
|
Vermont IPA
|
American IPA
|
22 Litres |
1.053 |
1.012 |
5.39 |
13.13 |
3.14 °L
|
124 |
0 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90 |
Creation
Date: 8/7/2023 7:24 AM |
Notes: |
|
Squeeze Play IPA
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.63 |
77.91 |
10.6 °L
|
124 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:19 AM |
Notes: |
|
4/8 WCIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.7 |
60.85 |
5.84 °L
|
124 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:51 PM |
Notes: |
|
Test
|
American IPA
|
25 Litres |
1.077 |
1.014 |
8.32 |
49.32 |
9.27 °L
|
124 |
0 |
|
|
Boil
Size: 30.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 1:44 PM |
Notes: |
|
BR Pilsen
|
American IPA
|
42 Litres |
1.05 |
1.01 |
5.27 |
33.32 |
3.33 °L
|
124 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 275.3 g |
Creation
Date: 1/29/2023 1:28 PM |
Notes: |
|
Punk The Elder 17 - 5.8%
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.33 |
83.53 |
9.61 °L
|
124 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/10/2022 5:26 PM |
Notes: |
|
Zombie Dust Clone - Kumovski
|
American IPA
|
22.7 Litres |
1.056 |
1.014 |
5.46 |
69.18 |
8.55 °L
|
124 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 2:26 PM |
Notes: |
|
|
|