Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldiing100 g East Kent Goldiing Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
39.7 |
66.7% |
|
50 g |
Fuggles 50 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
6.57 |
33.3% |
|
150 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldiing (Pellet) 100 g East Kent Goldiing (Pellet) Hops |
|
39.7 |
66.7% |
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
6.57 |
33.3% |
|
150 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
72 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
-- |
|
20 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
RO Water
"English IPA" English IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.13%, IBU 46.27, SRM 16.29, Fermentables: (Finest Maris Otter, Best Ale, Crystal Light , Dextrin Malt) Hops: (East Kent Goldiing, Fuggles ) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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