View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

13 Mile Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday April 24th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

35.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 lb	Weyermann - Eraclea Pilsner155 lb Eraclea Pilsner	37.03	1.75	90%
17.30 lb	Weyermann - Carafoam17.3 lb Carafoam	34.5	2.2	10%
172.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 oz	Hallertau Tradition (Germany)	Pellet	6.8	First Wort	90 min	29.3	19.6%
24 oz	Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	4.3	21.9%
24 oz	Saphir24 oz Saphir Hops	Pellet	2	Whirlpool	10 min	1.5	21.9%
20 oz	Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops	Pellet	2.9	Dry Hop	2 days		18.3%
20 oz	Saphir20 oz Saphir Hops	Pellet	2	Dry Hop	2 days		18.3%
109.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.50 oz	Hallertau Tradition (Germany) (Pellet)	29.3	19.6%
44 oz	Hallertau Mittelfruh (Pellet)	4.3	40.2%
44 oz	Saphir (Pellet)	1.5	40.2%
109.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 Gypsum 30 CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!