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dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday July 18th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

10.2

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Viking - Dark Chocolate Malt2.1 kg Dark Chocolate Malt	30.8	325	2.1%
4.50 kg	Castle Malting - Château Crystal4.5 kg Château Crystal	34.4	60.6	4.5%
34 kg	Castle Malting - Château Munich34 kg Château Munich	34	12.7	34%
34 kg	Viking - Vienna34 kg Vienna	37	3.6	34%
25.50 kg	Castle Malting - Château Wheat Blanc25.5 kg Château Wheat Blanc	38	1.8	25.5%
100.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Magnum125 g Magnum Hops		Pellet	15	Boil	60 min	10.24	100%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Magnum (Pellet) 125 g Magnum (Pellet) Hops		10.24	100%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250.25 L	protein	Steeping	56 °C	51 °C	15 min
250.25 L	apha beta sacc	Steeping	68 °C	68 °C	45 min
250.25 L		Steeping	72 °C	72 °C	10 min
250 L	mash out		78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale-WB06

Amount:	500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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