Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
10.22 |
22.2% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.74 |
27.8% |
|
0.60 oz |
Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
2.65 |
22.2% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.53 |
27.8% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.01 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1 gal |
|
Decoction |
180 °F |
212 °F |
20 min |
|
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 4.7 oz
Temp: 74 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Festbier #1" Festbier beer recipe by Mgreen781. All Grain, ABV 5.57%, IBU 25.13, SRM 6.82, Fermentables: (Isaria 1924, Munich, Victory Malt, Acidulated) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Beer Nutrient, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 18:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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