Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Hewitt	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.013	5.69	29.55	11.75 °L	124	0
Author: ScoobydoobyBrew Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:10 AM Notes:
Dark Fake Lager Nº01	Dark American Lager	50 Litres	1.049	1.01	5.12	21.6	19.39 °L	124	0
Author: Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 321.7 g Creation Date: 8/10/2024 9:21 PM Notes:
Pilsener Βοημίας Hellas	Bohemian Pilsener	23 Litres	1.056	1.015	5.43	43.66	3.46 °L	124	0
Author: Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/23/2024 10:38 AM Notes: Using 50% reverse osmosis water and tap water of 120ppm Prepeared fridge at 10C with presure fermentation ready In fermenter on 25/6 pitch Yeastflow yf-301 no starter OG=1.056 Fermentation started on 3rd day Keep at 10C till 11/7, (8% brix, FG=~1.018) start diacetyl rest, ferm end profile (13C, 14C, 15C) for 5 days Cold crash, lager at 2C for 2 days Lager
Citra Blonde	Blonde Ale	130 Gallons	1.051	1.013	5.06	22.8	5.58 °L	124	0
Author: Tim Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 1:40 PM Notes:
Red Lion Irish Red	Irish Red Ale	15 Gallons	1.052	1.016	4.75	34.89	20.81 °L	124	1
Author: Red Lion Brewing Company Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:58 AM Notes:
Cream Ale 2024	Cream Ale	11 Gallons	1.043	1.007	4.7	19.4	4.18 °L	124	1
Author: hawks86 Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2024 11:24 AM Notes:
ペールエール	American Pale Ale	200 Litres	1.051	1.013	4.99	26.52	11.37 °L	124	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:02 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.93	20.05	3.61 °L	124	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 4:55 AM Notes: Mash temp: 148 or 153, lower is suggested.
Cheetah Golden Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.01	5.7	122.77	6.17 °L	124	1
Author: Springbok Lapa Private Brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 3/24/2024 5:49 AM Notes: A "fresh baked bread" flavour with a good sharp bitterness.
Cream Of Three Crops (My Version)	Cream Ale	5.5 Gallons	1.044	1.008	4.66	12.93	2.59 °L	124	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 3/17/2024 3:52 PM Notes:
American Pale - Classic (Modified)	American Pale Ale	21 Litres	1.056	1.013	5.68	35.34	7.35 °L	124	3
Author: NickB_Melb Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/22/2023 7:02 AM Notes: My old fav, light on the hops, nice light biscuity malt note, some aromatic hop but easy to smash. Based on Zainasheff and Palmer 'Brewing Classic Styles' APA recipe. Brewed many times, but after last brew, have tightened up the numbers to more closely hit: OG:1056 FG:1013 IBU:40 (Need to adjust based on hop AA avail next time we brew) 21L in the fermenter Had to manually adjust US-05 attenuation 80-76 to get FG of 1013 - brew and record actual outcome and plan to adjust mash temp to hit
Andy 140 Ltr	Cream Ale	140 Litres	1.043	1.008	4.6	18.8	5.17 °L	124	4
Author: ChivoBrewingCo. Boil Size: 148.59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 4:41 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	55 Litres	1.055	1.014	5.42	35.18	8.38 °L	124	0
Author: tarnold Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:32 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	5 Litres	1.04	1.01	3.95	36.63	8.63 °L	124	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:18 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.49	0	14.6 °L	124	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:00 PM Notes:
IPA	Standard/Ordinary Bitter	20.8 Litres	1.037	1.009	3.67	8.65	4.19 °L	124	0
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 12:29 PM Notes:
Marzen Oktoberfest 2023	Oktoberfest/Märzen	11 Gallons	1.048	1.012	4.71	0	6.15 °L	124	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:41 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.047	1.012	4.66	36.85	12.89 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/9/2023 4:23 PM Notes:
APA N°1	American Pale Ale	50 Litres	1.053	1.01	5.72	39.09	6.22 °L	124	0
Author: JuanLorenzatto Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 2:12 PM Notes:
Black Lager	Schwarzbier	19 Litres	1.045	1.007	4.99	29.86	32.95 °L	124	0
Author: Lazer J Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 4/12/2023 9:29 PM Notes:
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