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Altbier

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.21 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday May 12th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Weyermann - Munich Type I1.9 kg Munich Type I	38	6	76%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	4%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	4%
0.20 kg	Weyermann - Dark Wheat Malt0.2 kg Dark Wheat Malt	37	7	8%
0.10 kg	Simpsons - Crystal T500.1 kg Crystal T50	34	50	4%
0.05 kg	Weyermann - Caramunich Type 20.05 kg Caramunich Type 2	34	45	2%
0.05 kg	Simpsons - Premium English Caramalt0.05 kg Premium English Caramalt	32.6	23.04	2%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Charles Faram - Nugget6 g Nugget Hops	Pellet	12.4	First Wort	120 min	25.8	27.3%
16 g	Hallertau Blanc16 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	9.62	72.7%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Charles Faram - Nugget (Pellet) 6 g Nugget (Pellet) Hops	25.8	27.3%
16 g	Hallertau Blanc (Pellet) 16 g Hallertau Blanc (Pellet) Hops	9.62	72.7%
22 g / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-14 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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