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Barktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday September 16th 2023

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

22.5

SRM (morey):

12.8

Mash pH

5.2

Cost $

17.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Avangard - Pilsner3 lb Pilsner	$ 1.35 / lb $ 4.05	37.3	1.7	32.9%
1 lb	The Swaen - Melany1 lb Melany	$ 2.95 / lb $ 2.95	35	27	11%
3 lb	Muntons - Maris Otter3 lb Maris Otter	$ 2.50 / lb $ 7.50	38	2.3	32.9%
1.50 lb	DE - Vienna1.5 lb Vienna	$ 1.95 / lb $ 2.93	34	3.5	16.4%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt		27	3.4	5.5%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt		25	550	1.4%
9.12 lbs / $ 17.43

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ella0.25 oz Ella Hops	Pellet	17.6	Boil	60 min	16.53	50%
0.25 oz	Ella0.25 oz Ella Hops	Pellet	17.6	Boil	10 min	5.99	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Ella (Pellet) 0.49999999885628 oz Ella (Pellet) Hops		22.52	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.69 gal	Strike	155 °F	148 °F	60 min
2 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1.82 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	21	10	78	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2024-08-20 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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