Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
24.46 |
100% |
22 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.59 L |
|
Strike |
50 °C |
53 °C |
-- |
|
|
Strike |
63 °C |
63 °C |
15 min |
|
|
Strike |
73 °C |
73 °C |
35 min |
|
|
Strike |
78 °C |
78 °C |
15 min |
|
|
Sparge |
78 °C |
74 °C |
3 min |
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Weisso" Weissbier beer recipe by Brewer #407958. All Grain, ABV 6.62%, IBU 24.46, SRM 4.9, Fermentables: (Pale Wheat, Vienna Malt, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-19 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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